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Osuna-Amarillas, Pablo Sergio
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (4)
Languages
english (5)
spanish (2)
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?
1
Recubrimientos para heridas con Aloe-gel combinado con algi..:
López-Mata, Marco Antonio
;
Valdez-Melchor, Ramón Gertrudis
;
Quihui-Cota, Luis
.
10.22201/fesz.23958723e.2020.0.279. , 2020
Link:
http://www.scielo.org.mx..
?
2
Hydrophobic interaction chromatography as separation method..:
Osuna-Amarillas, Pablo Sergio
;
Rouzaud-Sandez, Ofelia
;
Higuera-Barraza, Odilia Azucena
...
10.22201/fesz.23958723e.2019.0.183. , 2019
Link:
http://www.scielo.org.mx..
?
3
Characterization of the trypsin-III from Monterey sardine (..:
Carretas-Valdez, Manuel I.
;
Moreno-Cordova, Elena N.
;
Ibarra-Hernandez, Brisa G.
...
International Journal of Biological Macromolecules. 164 (2020) - p. 2701-2710 , 2020
Link:
https://doi.org/10.1016/..
?
4
COMPOSICIÓN QUÍMICA Y ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS..:
Osuna Amarillas, Pablo Sergio
;
Miranda Baeza, Anselmo
;
Rivas Vega, Martha Elisa
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/281/204. , 2016
Link:
https://biotecnia.unison..
?
5
Hydrophobic interaction chromatography as separation method..:
Pablo Sergio Osuna-Amarillas
;
Ofelia Rouzaud-Sandez
;
Odilia Azucena Higuera-Barraza
...
http://tip.zaragoza.unam.mx/index.php/tip/article/view/183. , 2019
Link:
https://doi.org/10.22201..
?
6
Comparative kinetic characterization of the activity of gly..:
ZAVALA-IBARRA, Fernanda S.
;
ARVIZU-FLORES, Aldo A.
;
MARTÍNEZ-CRUZ, Oliviert
...
European Journal of Entomology. 120 (2023) - p. 233-243 , 2023
Link:
https://doi.org/10.14411..
?
7
Biochemical and kinetic characterization of the digestive t..:
Osuna-Amarillas, Pablo S.
;
Cinco-Moroyoqui, Francisco J.
;
Cárdenas-López, José L.
...
Journal of Stored Products Research. 51 (2012) - p. 41-48 , 2012
Link:
https://doi.org/10.1016/..
?
8
Biofloc technology (BFT) applied to tilapia fingerlings pro..:
García-Ríos, Lombardo
;
Miranda-Baeza, Anselmo
;
Coelho-Emerenciano, Maurício Gustavo
..
Aquaculture. 502 (2019) - p. 26-31 , 2019
Link:
https://doi.org/10.1016/..
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