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Ota, Ajda
47
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1
An Overview of Crucial Dietary Substances and Their Modes o..:
Pogačnik, Lea
;
Ota, Ajda
;
Poklar Ulrih, Nataša
Cells. 9 (2020) 3 - p. 576 , 2020
Link:
https://doi.org/10.3390/..
?
2
Technological and microbiological factors affecting the pol..:
Radonjic, Sanja
;
Kosmerl, Tatjana
;
Ota, Ajda
...
Chemical Industry and Chemical Engineering Quarterly. 25 (2019) 4 - p. 309-319 , 2019
Link:
https://doi.org/10.2298/..
?
3
Encapsulation of non-dewaxed propolis by freeze-drying and ..:
Šturm, Luka
;
Osojnik Črnivec, Ilja Gasan
;
Istenič, Katja
...
Food and Bioproducts Processing. 116 (2019) - p. 196-211 , 2019
Link:
https://doi.org/10.1016/..
?
4
Effect of gentisic acid on the structural-functional proper..:
Jovanović, Aleksandra A.
;
Balanč, Bojana D.
;
Djordjević, Verica B.
...
Colloids and Surfaces B: Biointerfaces. 183 (2019) - p. 110422 , 2019
Link:
https://doi.org/10.1016/..
?
5
Comparative Effects of Cholesterol and β‐Sitosterol on the ..:
Jovanović, Aleksandra A.
;
Balanč, Bojana D.
;
Ota, Ajda
...
European Journal of Lipid Science and Technology. 120 (2018) 9 - p. , 2018
Link:
https://doi.org/10.1002/..
?
6
Encapsulation of pantothenic acid into liposomes and into a..:
Ota, Ajda
;
Istenič, Katja
;
Skrt, Mihaela
...
Journal of Food Engineering. 229 (2018) - p. 21-31 , 2018
Link:
https://doi.org/10.1016/..
?
7
An Overview of Herbal Products and Secondary Metabolites Us..:
Ota, Ajda
;
Ulrih, Nataša P.
Frontiers in Pharmacology. 8 (2017) - p. , 2017
Link:
https://doi.org/10.3389/..
?
8
Rhabdomyolysis and interferon-β: case report and short revi..:
Jerman, Alexander
;
Kovač, Damjan
;
Večerić-Haler, Željka
...
Clinical Nephrology. 88 (2017) S1 - p. 32-34 , 2017
Link:
https://doi.org/10.5414/..
?
9
Interactions of cyanidin and cyanidin 3-O-β-glucopyranoside..:
Rakić, Violeta
;
Ota, Ajda
;
Sokolović, Dušan
.
Journal of Thermal Analysis and Calorimetry. 127 (2016) 2 - p. 1467-1477 , 2016
Link:
https://doi.org/10.1007/..
?
10
Nutritional, antioxidative, and antimicrobial analysis of t..:
Ota, Ajda
;
Višnjevec, Ana Miklavčič
;
Vidrih, Rajko
...
Food Science & Nutrition. 5 (2016) 1 - p. 160-170 , 2016
Link:
https://doi.org/10.1002/..
?
11
Biological potential of nanomaterials strongly depends on t..:
Drašler, Barbara
;
Drobne, Damjana
;
Poklar Ulrih, Nataša
.
Protoplasma. 253 (2015) 1 - p. 175-184 , 2015
Link:
https://doi.org/10.1007/..
?
12
Resveratrol‐loaded liposomes: Interaction of resveratrol wi..:
Balanč, Bojana D.
;
Ota, Ajda
;
Djordjević, Verica B.
...
European Journal of Lipid Science and Technology. 117 (2015) 10 - p. 1615-1626 , 2015
Link:
https://doi.org/10.1002/..
?
13
Impact of Carrier Systems on the Interactions of Coenzyme Q..:
Ota, Ajda
;
Šentjurc, Marjeta
;
Bele, Marjan
..
Food Biophysics. 11 (2015) 1 - p. 60-70 , 2015
Link:
https://doi.org/10.1007/..
?
14
Kaempferol and quercetin interactions with model lipid memb..:
Ulrih, Nataša Poklar
;
Maričić, Maja
;
Ota, Ajda
..
Food Research International. 71 (2015) - p. 146-154 , 2015
Link:
https://doi.org/10.1016/..
?
15
Archaeosomes can efficiently deliver different types of car..:
Zavec, Apolonija Bedina
;
Ota, Ajda
;
Zupancic, Tina
...
Journal of Biotechnology. 192 (2014) - p. 130-135 , 2014
Link:
https://doi.org/10.1016/..
1-15