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Oterhals, Åge
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1

Sensory Properties and Chemical Composition of Fish Soluble..:

Aspevik, Tone ; Samuelsen, Tor Andreas ; Øvrum Gaarder, Mari.
Journal of Aquatic Food Product Technology.  32 (2023)  3 - p. 336-348 , 2023
Link: https://doi.org/10.1080/..
 
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2

Effects of Bioactive Peptides from Atlantic Salmon Processi..:

Clavenzani, Paolo ; Lattanzio, Giulia ; Bonaldo, Alessio...
Animals.  13 (2023)  19 - p. 3020 , 2023
Link: https://doi.org/10.3390/..
 
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3

Growth, plasma biochemistry and immune-related gene express..:

Parma, Luca ; Busti, Serena ; Ciulli, Sara...
Aquaculture.  563 (2023)  - p. 738982 , 2023
Link: https://doi.org/10.1016/..
 
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4

A diet containing cod backbone proteins attenuated the deve..:

O'Keeffe, Maria ; Oterhals, Åge ; Weishaupt, Hrafn...
European Journal of Nutrition.  62 (2023)  8 - p. 3227-3240 , 2023
Link: https://doi.org/10.1007/..
 
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5

Dietary fish intake increased the concentration of soluble ..:

O'Keeffe, Maria ; Oterhals, Åge ; Vikøren, Linn Anja Slåke...
British Journal of Nutrition.  130 (2023)  10 - p. 1712-1719 , 2023
Link: https://doi.org/10.1017/..
 
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6

Intake of residuals from Atlantic cod attenuated blood pres..:

Vildmyren, Iselin ; Oterhals, Åge ; Leh, Sabine...
Food & Nutrition Research.  66 (2022)  - p. , 2022
Link: https://doi.org/10.29219..
 
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7

Reduction in flavor‐intense components in fish protein hydr..:

Steinsholm, Silje ; Oterhals, Åge ; Thoresen, Lars...
Journal of Food Science.  86 (2021)  9 - p. 3855-3867 , 2021
Link: https://doi.org/10.1111/..
 
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8

Effects of intact and hydrolysed blue whiting proteins on b..:

Drotningsvik, Aslaug ; Oterhals, Åge ; Mjøs, Svein Are...
European Journal of Nutrition.  60 (2020)  1 - p. 529-544 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of Cod Residual Protein Supplementation on Markers o..:

Vildmyren, Iselin ; Halstensen, Alfred ; McCann, Adrian...
Nutrients.  12 (2020)  5 - p. 1445 , 2020
Link: https://doi.org/10.3390/..
 
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10

Sensory Assessment of Fish and Chicken Protein Hydrolysates..:

Steinsholm, Silje ; Oterhals, Åge ; Underhaug, Jarl...
Journal of Agricultural and Food Chemistry.  68 (2020)  12 - p. 3881-3890 , 2020
Link: https://doi.org/10.1021/..
 
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11

Emulsion and Surface-Active Properties of Fish Solubles Bas..:

Steinsholm, Silje ; Oterhals, Åge ; Underhaug, Jarl.
Foods.  10 (2020)  1 - p. 38 , 2020
Link: https://doi.org/10.3390/..
 
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12

Impact of fish protein concentrate on apparent viscosity an..:

Ahmad, Rafiq ; Oterhals, Åge ; Xue, Ying..
Journal of Food Engineering.  259 (2019)  - p. 34-43 , 2019
Link: https://doi.org/10.1016/..
 
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13

A novel approach to determine optimal protein texturization..:

Oterhals, Åge ; Ahmad, Rafiq ; Samuelsen, Tor Andreas
Journal of Food Engineering.  261 (2019)  - p. 66-75 , 2019
Link: https://doi.org/10.1016/..
 
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14

Fish protein supplementation in older nursing home resident..:

Drotningsvik, Aslaug ; Oterhals, Åge ; Flesland, Ola..
Pilot and Feasibility Studies.  5 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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15

Cod Residual Protein Prevented Blood Pressure Increase in Z..:

Vildmyren, Iselin ; Drotningsvik, Aslaug ; Oterhals, Åge...
Nutrients.  10 (2018)  12 - p. 1820 , 2018
Link: https://doi.org/10.3390/..
 
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