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Otero, Laura
1668
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Online (1668)
Mediatypes
E-Books (4)
Articles (Online) (523)
Bookchapter (Online) (14)
OpenAccess-fulltext (1127)
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english (1237)
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?
1
Behavioral and physiological changes of Anisakis simplex co..:
Guan, Aiyan
;
Usieto, Marina
;
Otero, Laura
...
Food Control. 164 (2024) - p. 110564 , 2024
Link:
https://doi.org/10.1016/..
?
2
Screening for nativeTrichodermastrains as potential biocont..:
Carrasco, Franca
;
Miranda, Victoria
;
Sede, Silvana M.
...
Arid Land Research and Management. 38 (2023) 1 - p. 122-143 , 2023
Link:
https://doi.org/10.1080/..
?
3
Contributors:
, In:
Non-thermal Food Processing Operations
,
Akdemie Evrendilek, Gulsun
;
Bucciol, Fabio
;
Capanoglu, Esra
... - p. xi-xiv , 2023
Link:
https://doi.org/10.1016/..
?
4
Effect of oscillating magnetic fields on freezing of a coll..:
Otero, Laura
;
Rodríguez, Antonio C.
;
Morales, Irene
...
Journal of Food Engineering. 347 (2023) - p. 111440 , 2023
Link:
https://doi.org/10.1016/..
?
5
Application of high pressure processing in freezing and tha..:
, In:
Non-thermal Food Processing Operations
,
Otero, Laura
- p. 359-405 , 2023
Link:
https://doi.org/10.1016/..
?
6
Modeling survival curves of Anisakis L3 after isothermal he..:
Guan, Aiyan
;
Usieto, Marina
;
Sánchez-Alonso, Isabel
...
Food Control. 154 (2023) - p. 109975 , 2023
Link:
https://doi.org/10.1016/..
?
7
Residual neural networks to quantify traces of melamine in ..:
Pérez-Calabuig, Ana M.
;
Pradana-López, Sandra
;
Lopez-Ortega, Sandra
...
Journal of Food Composition and Analysis. 118 (2023) - p. 105197 , 2023
Link:
https://doi.org/10.1016/..
?
8
Is my food safe? – AI-based classification of lentil flour ..:
Pradana-López, Sandra
;
Pérez-Calabuig, Ana M.
;
Otero, Laura
..
Food Chemistry. 386 (2022) - p. 132832 , 2022
Link:
https://doi.org/10.1016/..
?
9
Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers ..:
Salas, Rogelio
;
Acosta, Nallely
;
Garza, Aurora de Jesús
...
Toxins. 14 (2022) 3 - p. 194 , 2022
Link:
https://doi.org/10.3390/..
?
10
Single-digit ppm quantification of melamine in powdered mil..:
Pradana-López, Sandra
;
Pérez-Calabuig, Ana M.
;
Cancilla, John C.
..
Food Control. 131 (2022) - p. 108424 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effects of the application of static magnetic fields during..:
Otero, Laura
;
Pozo, Alberto
Journal of Food Engineering. 316 (2022) - p. 110838 , 2022
Link:
https://doi.org/10.1016/..
?
12
Hyperbaric Storage of Atlantic Razor Clams: Effect of the S..:
Otero, Laura
;
Pérez-Mateos, Miriam
Food and Bioprocess Technology. 14 (2021) 3 - p. 530-541 , 2021
Link:
https://doi.org/10.1007/..
?
13
Effect of the frequency of weak oscillating magnetic fields..:
Otero, Laura
;
Rodríguez, Antonio C.
;
Sanz, Pedro D.
Journal of Food Engineering. 273 (2020) - p. 109822 , 2020
Link:
https://doi.org/10.1016/..
?
14
Evaluation of the effects of weak oscillating magnetic fiel..:
Rodríguez, Antonio Carlos
;
Pérez-Mateos, Miriam
;
Careche, Mercedes
...
International Journal of Food Engineering. 16 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1515/..
?
15
Innovations in Food Science and Technology at the Spanish N..:
Otero, Laura
;
Sanz, Pedro D.
;
Pérez-Mateos, Miriam
Innovative Food Science & Emerging Technologies. 51 (2019) - p. 1 , 2019
Link:
https://doi.org/10.1016/..
1-15