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Otero, Laura
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1

Behavioral and physiological changes of Anisakis simplex co..:

Guan, Aiyan ; Usieto, Marina ; Otero, Laura...
Food Control.  164 (2024)  - p. 110564 , 2024
Link: https://doi.org/10.1016/..
 
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2

Screening for nativeTrichodermastrains as potential biocont..:

Carrasco, Franca ; Miranda, Victoria ; Sede, Silvana M....
Arid Land Research and Management.  38 (2023)  1 - p. 122-143 , 2023
Link: https://doi.org/10.1080/..
 
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3

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of oscillating magnetic fields on freezing of a coll..:

Otero, Laura ; Rodríguez, Antonio C. ; Morales, Irene...
Journal of Food Engineering.  347 (2023)  - p. 111440 , 2023
Link: https://doi.org/10.1016/..
 
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5

Application of high pressure processing in freezing and tha..:

, In: Non-thermal Food Processing Operations,
Otero, Laura - p. 359-405 , 2023
Link: https://doi.org/10.1016/..
 
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6

Modeling survival curves of Anisakis L3 after isothermal he..:

Guan, Aiyan ; Usieto, Marina ; Sánchez-Alonso, Isabel...
Food Control.  154 (2023)  - p. 109975 , 2023
Link: https://doi.org/10.1016/..
 
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7

Residual neural networks to quantify traces of melamine in ..:

Pérez-Calabuig, Ana M. ; Pradana-López, Sandra ; Lopez-Ortega, Sandra...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105197 , 2023
Link: https://doi.org/10.1016/..
 
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8

Is my food safe? – AI-based classification of lentil flour ..:

Pradana-López, Sandra ; Pérez-Calabuig, Ana M. ; Otero, Laura..
Food Chemistry.  386 (2022)  - p. 132832 , 2022
Link: https://doi.org/10.1016/..
 
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9

Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers ..:

Salas, Rogelio ; Acosta, Nallely ; Garza, Aurora de Jesús...
Toxins.  14 (2022)  3 - p. 194 , 2022
Link: https://doi.org/10.3390/..
 
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10

Single-digit ppm quantification of melamine in powdered mil..:

Pradana-López, Sandra ; Pérez-Calabuig, Ana M. ; Cancilla, John C...
Food Control.  131 (2022)  - p. 108424 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effects of the application of static magnetic fields during..:

Otero, Laura ; Pozo, Alberto
Journal of Food Engineering.  316 (2022)  - p. 110838 , 2022
Link: https://doi.org/10.1016/..
 
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12

Hyperbaric Storage of Atlantic Razor Clams: Effect of the S..:

Otero, Laura ; Pérez-Mateos, Miriam
Food and Bioprocess Technology.  14 (2021)  3 - p. 530-541 , 2021
Link: https://doi.org/10.1007/..
 
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13

Effect of the frequency of weak oscillating magnetic fields..:

Otero, Laura ; Rodríguez, Antonio C. ; Sanz, Pedro D.
Journal of Food Engineering.  273 (2020)  - p. 109822 , 2020
Link: https://doi.org/10.1016/..
 
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14

Evaluation of the effects of weak oscillating magnetic fiel..:

Rodríguez, Antonio Carlos ; Pérez-Mateos, Miriam ; Careche, Mercedes...
International Journal of Food Engineering.  16 (2020)  4 - p. , 2020
Link: https://doi.org/10.1515/..
 
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15

Innovations in Food Science and Technology at the Spanish N..:

Otero, Laura ; Sanz, Pedro D. ; Pérez-Mateos, Miriam
Innovative Food Science & Emerging Technologies.  51 (2019)  - p. 1 , 2019
Link: https://doi.org/10.1016/..
 
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