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Otolowo, Dupe Temilade
10  results:
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1

Effect of daily reheating on quality properties of Gbanunu ..:

Otolowo, Dupe Temilade ; Olaitan, Oluwasiji Olabisi ; Oyediji, Oyeyemi Bernard..
Food and Humanity.  1 (2023)  - p. 895-904 , 2023
Link: https://doi.org/10.1016/..
 
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2

Nutritional Potential of Underutilized Pycnanthus angolensi..:

Araoye, Kudirat Titilope ; Obeto, Wilson Ose ; Otolowo, Dupe Temilade..
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 118-126 , 2021
Link: https://doi.org/10.1080/..
 
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3

Evaluation of Mineral, Microbial, and Sensory Properties of..:

Otolowo, Dupe Temilade ; Araoye, Kudirat Titilope ; Maderin, Mosunmola.
Journal of Culinary Science & Technology.  21 (2021)  3 - p. 343-355 , 2021
Link: https://doi.org/10.1080/..
 
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4

Assessment of storage stability of parts of dehydrated catf..:

Otolowo, Dupe Temilade
Journal of Agriculture and Food Research.  1 (2019)  - p. 100005 , 2019
Link: https://doi.org/10.1016/..
 
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5

Influence of Processing Parameters on Microbial Load, Senso..:

Otolowo, Dupe Temilade ; Olapade, Abiodun Adekunle
Journal of Culinary Science & Technology.  , 2017
Link: https://doi.org/10.1080/..
 
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6

Drying characteristics and quality evaluation of dehydrated..:

Otolowo, Dupe Temilade ; Olapade, Abiodun Adekunle ; Oladele, Samouel Olugbenga.
Nutrition & Food Science.  47 (2017)  6 - p. 765-779 , 2017
Link: https://doi.org/10.1108/..
 
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7

Isolation of probiotics and nutritional evaluation of ferme..:

Otolowo, Dupe Temilade ; Akinola, Stephen Abiola ; Bello, Monsura..
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2021.13.2.01.  , 2021
Link: https://hrcak.srce.hr/26..
 
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8

Isolation of probiotics and nutritional evaluation of ferme..:

Dupe Temilade Otolowo ; Stephen Abiola Akinola ; Monsura Bello..
https://hrcak.srce.hr/file/390942.  , 2021
Link: https://doi.org/10.17508..
 
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9

Assessment of storage stability of parts of dehydrated catf..:

Dupe Temilade Otolowo
http://www.sciencedirect.com/science/article/pii/S2666154319300055.  , 2019
Link: https://doi.org/10.1016/..
 
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10

Effects of the substitution of cow's milk with soymilk on t..:

Otolowo, Dupe T. ; Omosebi, Omolola M. ; Araoye, Kudirat T...
Food Production, Processing and Nutrition.  4 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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