I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Otteneder, H.
13
results:
Search for persons
X
Format
Online (13)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (1)
Languages
english (4)
german (9)
Sorted by: Relevance
Sorted by: Year
?
1
Fumonisin intake of the German consumer:
Zimmer, I.
;
Usleber, E.
;
Klaffke, H.
...
Mycotoxin Research. 24 (2008) 1 - p. 40-52 , 2008
Link:
https://doi.org/10.1007/..
?
2
Ochratoxin A (OTA) in Kaffee — Vergleichende Auswertung bun..:
Otteneder, H.
;
Gabel, B.
Mycotoxin Research. 19 (2003) 1 - p. 14-19 , 2003
Link:
https://doi.org/10.1007/..
?
3
Deoxynivalenol in lebensmitteln: Ergebnisse einer Pilotstud..:
Majerus, P
;
Curtui, V
;
Otteneder, H
.
Mycotoxin Research. 18 (2002) S1 - p. 32-34 , 2002
Link:
https://doi.org/10.1007/..
?
4
Ochratoxin A (OTA) in coffee: nation-wide evaluation of dat..:
Otteneder, H.
;
Majerus, P.
Food Additives and Contaminants. 18 (2001) 5 - p. 431-435 , 2001
Link:
https://doi.org/10.1080/..
?
5
Occurrence of ochratoxin A (OTA) in wines: influence of the..:
Otteneder, H.
;
Majerus, P.
Food Additives and Contaminants. 17 (2000) 9 - p. 793-798 , 2000
Link:
https://doi.org/10.1080/..
?
6
Book reviews:
Griffig, J.
;
Lechner, E.
;
Heinert, H. H.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 196 (1993) 1 - p. 53-60 , 1993
Link:
https://doi.org/10.1007/..
?
7
Book reviews:
Wittmann, R.
;
Seulen, P.
;
Rehbein, H.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 195 (1992) 3 - p. 264-272 , 1992
Link:
https://doi.org/10.1007/..
?
8
Book reviews:
Bauer, U.
;
Miethke, H.
;
Frommberger, R.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 193 (1991) 2 - p. 136-146 , 1991
Link:
https://doi.org/10.1007/..
?
9
Book reviews:
Battaglia, R.
;
Scherz, H.
;
Gertz, Ch.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 190 (1990) 6 - p. 521-525 , 1990
Link:
https://doi.org/10.1007/..
?
10
Buchbesprechungen:
Lipinski, G. W.
;
Otteneder, H.
;
Opfermann, H.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 174 (1982) 3 - p. 228-230 , 1982
Link:
https://doi.org/10.1007/..
?
11
Buchbesprechungen:
Miltenberger, R.
;
Brockmann, R.
;
Wildanger, W.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 166 (1978) 1 - p. 35-40 , 1978
Link:
https://doi.org/10.1007/..
?
12
Buchbesprechungen:
Rehm, H. J.
;
Wieczorek, H.
;
Baumgart, J.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 154 (1974) 3 - p. 162-175 , 1974
Link:
https://doi.org/10.1007/..
?
13
Ochratoxin A in wines, fruit juices and seasonings:
Majerus, P
;
Bresch, H
;
Otteneder, H
Archiv für Lebensmittelhygiene = Journal of food safety and food quality -- 0003-925X -- 2240291-3 -- 2467275-0 -- 80059-4 -- https://journal-food-safety.de/Home. , 2000
Link:
https://www.openagrar.de..
1-13