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Otter, Don
55
results:
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Format
Online (55)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (10)
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1
Effects of Laccase and Transglutaminase on the Physicochemi..:
Santoso, Teguh
;
Ho, Thao M.
;
Vinothsankar, Geerththana
...
Foods. 13 (2024) 13 - p. 2090 , 2024
Link:
https://doi.org/10.3390/..
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2
Characterisation of Korean rice wine (makgeolli) prepared b..:
Wong, Barry
;
Muchangi, Kevin
;
Quach, Edward
...
Current Research in Food Science. 6 (2023) - p. 100420 , 2023
Link:
https://doi.org/10.1016/..
?
3
Viscosity, size, structural and interfacial properties of s..:
Hemar, Yacine
;
Banjar, Weam
;
Otter, Don
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614 (2021) - p. 126163 , 2021
Link:
https://doi.org/10.1016/..
?
4
In-flow SAXS investigation of whey protein isolate hydrolyz..:
Li, Jiecheng
;
Yang, Zhi
;
Lin, Xiaoling
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 631 (2021) - p. 127662 , 2021
Link:
https://doi.org/10.1016/..
?
5
Physical analysis of friction cooked RTE snacks:
Chadha, Diksha
;
Young, Owen
;
Otter, Don
.
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102643 , 2021
Link:
https://doi.org/10.1016/..
?
6
Effect of transglutaminase and acidification temperature on..:
Lam, Elisa
;
Otter, Don
;
Huppertz, Thom
..
International Dairy Journal. 92 (2019) - p. 59-68 , 2019
Link:
https://doi.org/10.1016/..
?
7
Rheological and structural properties of coagulated milks r..:
Li, Zhao
;
Yang, Zhi
;
Otter, Don
...
Food Hydrocolloids. 79 (2018) - p. 170-178 , 2018
Link:
https://doi.org/10.1016/..
?
8
The effect of transglutaminase on reconstituted skim milks ..:
Lam, Elisa
;
McKinnon, Ian
;
Marchesseau, Sylvie
...
Food Hydrocolloids. 85 (2018) - p. 10-20 , 2018
Link:
https://doi.org/10.1016/..
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9
Purification and characterisation of a protease (tamarillin..:
Li, Zhao
;
Scott, Ken
;
Hemar, Yacine
..
Food Chemistry. 256 (2018) - p. 228-234 , 2018
Link:
https://doi.org/10.1016/..
?
10
Enzymatic formation of galactooligosaccharides in goat milk:
Zhu, Fan
;
Prosser, Colin
;
Zhu, Ying
..
Food Bioscience. 26 (2018) - p. 38-41 , 2018
Link:
https://doi.org/10.1016/..
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11
Protease activity of enzyme extracts from tamarillo fruit a..:
Li, Zhao
;
Scott, Ken
;
Hemar, Yacine
.
Food Research International. 109 (2018) - p. 380-386 , 2018
Link:
https://doi.org/10.1016/..
?
12
The effect of transglutaminase treatment on the physico-che..:
Lam, Elisa
;
Holt, Carl
;
Edwards, Pat
...
Food Hydrocolloids. 69 (2017) - p. 329-340 , 2017
Link:
https://doi.org/10.1016/..
?
13
Composition and enrichment of caprine milk oligosaccharides..:
Thum, Caroline
;
Cookson, Adrian
;
McNabb, Warren C.
..
Journal of Food Composition and Analysis. 42 (2015) - p. 30-37 , 2015
Link:
https://doi.org/10.1016/..
?
14
Bowel Microbiota Moderate Host Physiological Responses to D..:
Young, Wayne
;
Roy, Nicole C.
;
Lee, Julian
...
The Journal of Nutrition. 143 (2013) 7 - p. 1052-1060 , 2013
Link:
https://doi.org/10.3945/..
?
15
Facilitating high-force single-polysaccharide stretching us..:
Fellah, Abdenor
;
Belmiloud, Naser
;
Haverkamp, Richard G.
...
Carbohydrate Polymers. 87 (2012) 1 - p. 806-815 , 2012
Link:
https://doi.org/10.1016/..
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