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Otutu, O. L
9
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Online (9)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (4)
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1
Investigating the feasibility of utilizing Pennisetum purpu..:
Clark, P. D.
;
Otutu, J. O.
;
Asiagwu, K. A.
..
Scientia Africana. 22 (2024) 3 - p. 231-246 , 2024
Link:
https://doi.org/10.4314/..
?
2
Synthesis and Application to Polyester and Nylon 6 Fabrics ..:
Asiagwu, A. K.
;
Otutu, O. J.
Journal of Scientific Research. 11 (2019) 2 - p. 215-224 , 2019
Link:
https://doi.org/10.3329/..
?
3
Quality assessment of cookies produced from wheat flour and..:
Ikuomola, D.S.
;
Otutu, O.L.
;
Oluniran, D.D.
.
Cogent Food & Agriculture. 3 (2017) 1 - p. 1293471 , 2017
Link:
https://doi.org/10.1080/..
?
4
Thermodynamic Absorption Parameters of Disazo Dyes derived ..:
OTUTU, J. O.
Material Science Research India. 9 (2012) 1 - p. 61-67 , 2012
Link:
https://doi.org/10.13005..
?
5
Evaluation of Human Exposure to Polycyclic Aromatic Hydroca..:
Iwegbue, Chukwujindu M. A.
;
Ogbuta, Anwuli A.
;
Otutu, Johnson O.
...
Polycyclic Aromatic Compounds. 41 (2019) 1 - p. 109-123 , 2019
Link:
https://doi.org/10.1080/..
?
6
Effect of Acetic Anhydride Concentration on the Physical an..:
Otutu, O.L
;
Ajatta, M.A
;
Akinbisoye, F.A
doi:10.5281/zenodo.7770963. , 2023
Link:
https://zenodo.org/recor..
?
7
Phytochemical composition and radical scavenging activities..:
Seidu, Kudirat Titilope
;
Otutu, O. L
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2016.8.2.07. , 2016
Link:
http://hrcak.srce.hr/171..
?
8
Quality assessment of cookies produced from wheat flour and..:
D.S. Ikuomola
;
O.L. Otutu
;
D.D. Oluniran
http://dx.doi.org/10.1080/23311932.2017.1293471. , 2017
Link:
https://doi.org/10.1080/..
?
9
Phytochemical composition and radical scavenging activities..:
O. L. Otutu
;
Kudirat Titilope Seidu
http://hrcak.srce.hr/file/252619. , 2016
Link:
https://doi.org/10.17508..
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