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Oulkar, Dasharath
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1

A quantification method for trace level of oxytocin in food..:

Kumar, Dinesh ; Azad, Ramiz M. R. ; Oulkar, Dasharath...
Frontiers in Analytical Science.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Characterization of different parts of litchi fruit using U..:

Oulkar, Dasharath ; Singh, Kirti ; Narayan, Bhaskar
Journal of Food Science and Technology.  59 (2022)  12 - p. 4889-4906 , 2022
Link: https://doi.org/10.1007/..
 
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3

Analysis of aflatoxins and ochratoxin a in chilli powder us..:

Dhanshetty, Manisha ; Shinde, Raviraj ; Goon, Arnab...
Mycotoxin Research.  38 (2022)  3 - p. 193-203 , 2022
Link: https://doi.org/10.1007/..
 
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4

Identification of secondary metabolites in mycoparasitesFus..:

Ghule, Mahesh R. ; Sawant, Indu S. ; Oulkar, Dasharath...
Archives of Phytopathology and Plant Protection.  55 (2021)  11 - p. 1283-1297 , 2021
Link: https://doi.org/10.1080/..
 
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5

Determination of Colistin B in Chicken Muscle and Egg Using..:

Kumar, Harsh ; Kumar, Dinesh ; Nepovimova, Eugenie...
International Journal of Environmental Research and Public Health.  18 (2021)  5 - p. 2651 , 2021
Link: https://doi.org/10.3390/..
 
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6

Coupling the high-resolution LC–MS characterisation of the ..:

Koley, Tanmay Kumar ; Khan, Zareen ; Oulkar, Dasharath...
Journal of Food Science and Technology.  58 (2021)  12 - p. 4755-4765 , 2021
Link: https://doi.org/10.1007/..
 
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7

High resolution LC-MS characterization of phenolic compound..:

Koley, Tanmay Kumar ; Khan, Zareen ; Oulkar, Dasharath...
Arabian Journal of Chemistry.  13 (2020)  1 - p. 1355-1366 , 2020
Link: https://doi.org/10.1016/..
 
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8

Targeted phenolic profiling of Sauvignon blanc and Shiraz g..:

Savalekar, Kavita ; Ahammed Shabeer, T. P. ; Khan, Zareen...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3300-3312 , 2019
Link: https://doi.org/10.1007/..
 
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9

Amelioration of diabetic nephropathy using pomegranate peel..:

Manna, Krishnendu ; Mishra, Snehasis ; Saha, Moumita...
International Journal of Nanomedicine.  14 (2019)  - p. 1753-1777 , 2019
Link: https://doi.org/10.2147/..
 
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10

High throughput residue analysis of paraquat and diquat inv..:

Oulkar, Dasharath ; Shinde, Raviraj ; Khan, Zareen.
Food Additives & Contaminants: Part A.  36 (2019)  1 - p. 120-130 , 2019
Link: https://doi.org/10.1080/..
 
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11

Profiling of polyphenols in phalsa (Grewia asiatica L) frui..:

Koley, Tanmay Kumar ; Khan, Zareen ; Oulkar, Dasharath...
Journal of Food Science and Technology.  57 (2019)  2 - p. 606-616 , 2019
Link: https://doi.org/10.1007/..
 
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12

Streptomycesspp from Black Pepper Rhizosphere: A Boundless ..:

Anusree, T. ; Suseela Bhai, R. ; Ahammed Shabeer, T.P..
Journal of Biologically Active Products from Nature.  9 (2019)  1 - p. 1-23 , 2019
Link: https://doi.org/10.1080/..
 
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13

The Viridin Biosynthesis Gene Cluster of Trichoderma virens..:

Bansal, Ravindra ; Sherkhane, Pramod D. ; Oulkar, Dasharath...
ChemistrySelect.  3 (2018)  4 - p. 1289-1293 , 2018
Link: https://doi.org/10.1002/..
 
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14

Optimization of multi-residue method for targeted screening..:

Ahammed Shabeer, T.P. ; Girame, Rushali ; Utture, Sagar...
Chemosphere.  193 (2018)  - p. 447-453 , 2018
Link: https://doi.org/10.1016/..
 
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15

A simultaneous screening and quantitative method for the mu..:

Goon, Arnab ; Khan, Zareen ; Oulkar, Dasharath...
Journal of Chromatography A.  1532 (2018)  - p. 105-111 , 2018
Link: https://doi.org/10.1016/..
 
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