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Outor‐Monteiro, D.
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1

Effects of animal type (wild vs. domestic) and diet alfalfa..:

Pinheiro, V. ; Outor‐Monteiro, D. ; Mourão, J. L...
Journal of Animal Physiology and Animal Nutrition.  102 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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2

Effects of the dietary incorporation of untreated and white..:

Ribeiro, L. ; Pinheiro, V. ; Outor-Monteiro, D....
Animal Feed Science and Technology.  173 (2012)  3-4 - p. 244-251 , 2012
Link: https://doi.org/10.1016/..
 
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3

Growth performance, carcass characteristics and meat qualit..:

Pinheiro, V. ; Outor-Monteiro, D. ; Silva, S...
Archives Animal Breeding.  54 (2011)  6 - p. 625-635 , 2011
Link: https://doi.org/10.5194/..
 
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4

Age affects the laying performance and egg hatchability of ..:

Mourão, J.L. ; Barbosa, Á.C. ; Outor-Monteiro, D..
Poultry Science.  89 (2010)  11 - p. 2494-2498 , 2010
Link: https://doi.org/10.3382/..
 
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5

Effects of fibre level and dietary mannanoligosaccharides o..:

Pinheiro, V. ; Guedes, C.M. ; Outor-Monteiro, D..
Animal Feed Science and Technology.  148 (2009)  2-4 - p. 288-300 , 2009
Link: https://doi.org/10.1016/..
 
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6

From Waste to Resource: Compositional Analysis of Olive Cak..:

Paié-Ribeiro, Jessica ; Baptista, Filipa ; Teixeira, José...
Applied Sciences.  14 (2024)  13 - p. 5586 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effects of Urtica urens in the Feed of Broilers on Performa..:

Teixeira, José ; Nunes, Pedro ; Outor-Monteiro, Divanildo...
Animals.  13 (2023)  13 - p. 2092 , 2023
Link: https://doi.org/10.3390/..
 
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8

Swine Colibacillosis: Global Epidemiologic and Antimicrobia..:

Barros, Maria Margarida ; Castro, Joana ; Araújo, Daniela...
Antibiotics.  12 (2023)  4 - p. 682 , 2023
Link: https://doi.org/10.3390/..
 
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9

Can the Introduction of Different Olive Cakes Affect the Ca..:

Leite, Ana ; Domínguez, Rubén ; Vasconcelos, Lia...
Foods.  11 (2022)  11 - p. 1650 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effects of the dietary incorporation of olive leaves on gro..:

Paiva‐Martins, Fátima ; Ribeirinha, Teresa ; Silva, Aníbal...
Journal of the Science of Food and Agriculture.  94 (2014)  14 - p. 3023-3029 , 2014
Link: https://doi.org/10.1002/..
 
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11

The effect of olive leaves supplementation on the feed dige..:

Paiva-Martins, Fátima ; Barbosa, Susana ; Pinheiro, Vítor..
Meat Science.  82 (2009)  4 - p. 438-443 , 2009
Link: https://doi.org/10.1016/..
 
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12

Growth performance, carcass characteristics and meat qualit..:

Pinheiro, V ; Outor-Monteiro, D ; Silva, S..
doi:10.5194/aab-54-625-2011.  , 2018
Link: https://doi.org/10.5194/..
 
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13

El manejo alimentario de los conejos en destete. Efecto sob..:

Pinheiro, V.M ; Outor-Monteiro, D ; Fontes, P..
CECAV - Centro de Ciência Animal e Veterinária.  , 2011
Link: http://hdl.handle.net/10..
 
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14

Growth performance, carcass characteristics and meat qualit..:

Pinheiro, V ; Outor-Monteiro, D ; Silva, S..
Archives Animal Breeding -- Arch. Tierz. -- http://archives-animal-breeding.net/articles.html -- https://www.arch-anim-breed.net/volumes_and_issues.html -- http://www.archanimbreed.com/ -- http://www.archivtierzucht.de/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2235451 -- 2363-9822.  , 2011
Link: https://doi.org/10.5194/..
 
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15

Effect of olive leaves on lipid and liver biochemical param..:

Pinheiro, V. M ; Pires, M. J ; Oliveira, P. A...
CECAV - Centro de Ciência Animal e Veterinária.  , 2010
Link: http://hdl.handle.net/10..
 
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