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Ouyang, Kefan
25
results:
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1
V-type granular starches prepared by maize starches with di..:
Lai, Sixing
;
Xie, Hexiang
;
Hu, Hao
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131092 , 2024
Link:
https://doi.org/10.1016/..
?
2
Molecular Spectroscopy Analysis of Different pH-Cycle Self-..:
Wang, Yufeng
;
Xie, Hexiang
;
Ouyang, Kefan
..
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
3
The effect of rice protein-polyphenols covalent and non-cov..:
Shi, Wenyi
;
Xie, Hexiang
;
Ouyang, Kefan
...
Food Chemistry. 450 (2024) - p. 139241 , 2024
Link:
https://doi.org/10.1016/..
?
4
Improving the functional properties of rice glutelin: impac..:
Luo, Junjie
;
Wang, Songyu
;
Xie, Hexiang
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2739-2750 , 2024
Link:
https://doi.org/10.1111/..
?
5
The effect of the endogenous protein on the rheological and..:
Hu, Hao
;
Li, Genyuan
;
Zhang, Tingting
...
Journal of Cereal Science. 116 (2024) - p. 103865 , 2024
Link:
https://doi.org/10.1016/..
?
6
Characterization and in vitro digestibility of soybean tofu..:
Shi, Wenyi
;
Zhang, Tingting
;
Xie, Hexiang
...
Food Chemistry. 450 (2024) - p. 138984 , 2024
Link:
https://doi.org/10.1016/..
?
7
The construction of Moringa oleifera seed protein emulsion:..:
Xiao, Fangjie
;
Zhang, Liqiong
;
Xie, Hexiang
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
8
Enhancing the solubility and emulsion properties of rice pr..:
Shi, Wenyi
;
Xie, Hexiang
;
Ouyang, Kefan
...
Food Research International. 175 (2024) - p. 113762 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effects of rice bran stabilization procedures and proteases..:
Ouyang, Kefan
;
Tao, Qin
;
Xie, Hexiang
...
Food Bioscience. 59 (2024) - p. 103922 , 2024
Link:
https://doi.org/10.1016/..
?
10
Enrichment of bread with soluble and insoluble rice bran di..:
Ouyang, Kefan
;
Tao, Qin
;
Xie, Hexiang
...
Journal of Cereal Science. 117 (2024) - p. 103927 , 2024
Link:
https://doi.org/10.1016/..
?
11
Yeast protein: In vivo gastrointestinal digestion and bioch..:
Xie, Hexiang
;
Zhao, Yuping
;
Ouyang, Kefan
...
Food Bioscience. 60 (2024) - p. 104494 , 2024
Link:
https://doi.org/10.1016/..
?
12
Improving fermented milk products using pH-responsive whey ..:
Ouyang, Kefan
;
Xie, Hexiang
;
Wu, Kongwei
..
Food Bioscience. 60 (2024) - p. 104507 , 2024
Link:
https://doi.org/10.1016/..
?
13
Combined effects of gelatin extraction methods and hydrolys..:
Feng, Yuanyuan
;
Shi, Qianqian
;
Xie, Hexiang
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
14
Enhancing mechanical and thermal properties of rice gluteli..:
Wu, Jiahua
;
Liu, Ziwei
;
Ouyang, Kefan
...
Sustainable Chemistry and Pharmacy. 41 (2024) - p. 101713 , 2024
Link:
https://doi.org/10.1016/..
?
15
Development of chitosan/rice protein hydrolysates/ZnO nanop..:
Xie, Hexiang
;
Wang, Yufeng
;
Ouyang, Kefan
...
International Journal of Biological Macromolecules. 236 (2023) - p. 123877 , 2023
Link:
https://doi.org/10.1016/..
1-15