I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Overgaard, Silja Hvid
21
results:
Search for persons
X
Format
Online (21)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (11)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of smoking on clinical treatment outcomes amongst p..:
Larsen, Maja Graves Rosenkilde
;
Overgaard, Silja Hvid
;
Petersen, Sofie Ronja
...
Scandinavian Journal of Immunology. 100 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:
Obelitz-Ryom, Karina
;
Bering, Stine Brandt
;
Overgaard, Silja Hvid
...
Nutrients. 11 (2019) 6 - p. 1335 , 2019
Link:
https://doi.org/10.3390/..
?
3
Prognostic factors in Chronic Inflammatory Diseases:A PhD s..:
Overgaard, Silja Hvid
https://portal.findresearcher.sdu.dk/da/publications/37cd1a41-3cda-45fd-9b41-e74471deef16. , 2023
Link:
https://portal.findresea..
?
4
Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:
Obelitz-Ryom, Karina
;
Bering, Stine Brandt
;
Overgaard, Silja Hvid
...
https://orbit.dtu.dk/en/publications/e19e7832-38ef-458c-9b51-87104ed4f129. , 2019
Link:
https://orbit.dtu.dk/en/..
?
5
Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:
Karina Obelitz-Ryom
;
Stine Brandt Bering
;
Silja Hvid Overgaard
...
https://dx.doi.org/10.3390/nu11061335. , 2019
Link:
https://doi.org/10.3390/..
?
6
Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:
Karina Obelitz-Ryom
;
Stine Brandt Bering
;
Silja Hvid Overgaard
...
https://www.mdpi.com/2072-6643/11/6/1335. , 2019
Link:
https://doi.org/10.3390/..
?
7
Impact of fibre and red/processed meat intake on treatment ..:
Overgaard, Silja H.
;
Sørensen, Signe B.
;
Munk, Heidi L.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Impact of fibre and red/processed meat intake on treatment ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.985732/full. , 2022
Link:
https://doi.org/10.3389/..
?
9
Data_Sheet_2_Impact of fibre and red/processed meat intake ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
doi:10.3389/fnut.2022.985732.s002. , 2022
Link:
https://doi.org/10.3389/..
?
10
Data_Sheet_2_Impact of fibre and red/processed meat intake ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
doi:10.3389/fnut.2022.985732.s002. , 2022
Link:
https://doi.org/10.3389/..
?
11
Data_Sheet_1_Impact of fibre and red/processed meat intake ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
doi:10.3389/fnut.2022.985732.s001. , 2022
Link:
https://doi.org/10.3389/..
?
12
Data_Sheet_1_Impact of fibre and red/processed meat intake ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
doi:10.3389/fnut.2022.985732.s001. , 2022
Link:
https://doi.org/10.3389/..
?
13
Impact of fibre and red/processed meat intake on treatment ..:
Overgaard, Silja H
;
Sørensen, Signe B
;
Munk, Heidi L
...
https://portal.findresearcher.sdu.dk/da/publications/800fa1df-48f0-46c8-9a93-d9d5fcefe3f1. , 2022
Link:
https://portal.findresea..
?
14
Impact of fibre and red/processed meat intake on treatment ..:
Overgaard, Silja H
;
Sørensen, Signe B
;
Munk, Heidi L
...
https://pure.au.dk/portal/en/publications/50542382-7dba-44b4-ab9d-bbaced5b25ef. , 2022
Link:
https://pure.au.dk/porta..
?
15
Increased carbon dioxide reduction to acetate in a microbia..:
Aryal, Nabin
;
Wan, Lulu
;
Overgaard, Marc Hvid
...
Bioelectrochemistry. 128 (2019) - p. 83-93 , 2019
Link:
https://doi.org/10.1016/..
1-15