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Overgaard, Silja Hvid
21  results:
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1

Effects of smoking on clinical treatment outcomes amongst p..:

Larsen, Maja Graves Rosenkilde ; Overgaard, Silja Hvid ; Petersen, Sofie Ronja...
Scandinavian Journal of Immunology.  100 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:

Obelitz-Ryom, Karina ; Bering, Stine Brandt ; Overgaard, Silja Hvid...
Nutrients.  11 (2019)  6 - p. 1335 , 2019
Link: https://doi.org/10.3390/..
 
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3

Prognostic factors in Chronic Inflammatory Diseases:A PhD s..:

Overgaard, Silja Hvid
https://portal.findresearcher.sdu.dk/da/publications/37cd1a41-3cda-45fd-9b41-e74471deef16.  , 2023
Link: https://portal.findresea..
 
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4

Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:

Obelitz-Ryom, Karina ; Bering, Stine Brandt ; Overgaard, Silja Hvid...
https://orbit.dtu.dk/en/publications/e19e7832-38ef-458c-9b51-87104ed4f129.  , 2019
Link: https://orbit.dtu.dk/en/..
 
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5

Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:

Karina Obelitz-Ryom ; Stine Brandt Bering ; Silja Hvid Overgaard...
https://dx.doi.org/10.3390/nu11061335.  , 2019
Link: https://doi.org/10.3390/..
 
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6

Bovine Milk Oligosaccharides with Sialyllactose Improves Co..:

Karina Obelitz-Ryom ; Stine Brandt Bering ; Silja Hvid Overgaard...
https://www.mdpi.com/2072-6643/11/6/1335.  , 2019
Link: https://doi.org/10.3390/..
 
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7

Impact of fibre and red/processed meat intake on treatment ..:

Overgaard, Silja H. ; Sørensen, Signe B. ; Munk, Heidi L....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Impact of fibre and red/processed meat intake on treatment ..:

Silja H. Overgaard ; Signe B. Sørensen ; Heidi L. Munk...
https://www.frontiersin.org/articles/10.3389/fnut.2022.985732/full.  , 2022
Link: https://doi.org/10.3389/..
 
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9

Data_Sheet_2_Impact of fibre and red/processed meat intake ..:

Silja H. Overgaard ; Signe B. Sørensen ; Heidi L. Munk...
doi:10.3389/fnut.2022.985732.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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10

Data_Sheet_2_Impact of fibre and red/processed meat intake ..:

Silja H. Overgaard ; Signe B. Sørensen ; Heidi L. Munk...
doi:10.3389/fnut.2022.985732.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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11

Data_Sheet_1_Impact of fibre and red/processed meat intake ..:

Silja H. Overgaard ; Signe B. Sørensen ; Heidi L. Munk...
doi:10.3389/fnut.2022.985732.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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12

Data_Sheet_1_Impact of fibre and red/processed meat intake ..:

Silja H. Overgaard ; Signe B. Sørensen ; Heidi L. Munk...
doi:10.3389/fnut.2022.985732.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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13

Impact of fibre and red/processed meat intake on treatment ..:

Overgaard, Silja H ; Sørensen, Signe B ; Munk, Heidi L...
https://portal.findresearcher.sdu.dk/da/publications/800fa1df-48f0-46c8-9a93-d9d5fcefe3f1.  , 2022
Link: https://portal.findresea..
 
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14

Impact of fibre and red/processed meat intake on treatment ..:

Overgaard, Silja H ; Sørensen, Signe B ; Munk, Heidi L...
https://pure.au.dk/portal/en/publications/50542382-7dba-44b4-ab9d-bbaced5b25ef.  , 2022
Link: https://pure.au.dk/porta..
 
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15

Increased carbon dioxide reduction to acetate in a microbia..:

Aryal, Nabin ; Wan, Lulu ; Overgaard, Marc Hvid...
Bioelectrochemistry.  128 (2019)  - p. 83-93 , 2019
Link: https://doi.org/10.1016/..
 
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