Owusu, John
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7

Effect of pH and Temperature on Antioxidant Levels of Tomat..:

Owusu, John ; Ma, Haile ; Wang, Zhenbin...
Journal of Food Biochemistry.  39 (2015)  1 - p. 91-100 , 2015
 
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8

Effects of multi-frequency power ultrasound on the enzymoly..:

Jin, Jian ; Ma, Haile ; Wang, Kai...
Ultrasonics Sonochemistry.  24 (2015)  - p. 55-64 , 2015
 
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Effects and mechanism of ultrasound pretreatment on rapesee..:

Jin, Jian ; Ma, Haile ; Wang, Weiwei...
Journal of the Science of Food and Agriculture.  96 (2015)  4 - p. 1159-1166 , 2015
 
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