Oyelekan, A.
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5

Adoption of improved cassava varieties by processors is lin..:

Abass, A ; Awoyale, W ; Ogundapo, A.T...
Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J. & Olarinde, L. (2022). Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes. Journal of Food Processing and Preservation, 46(3), 1-19..  , 2022
 
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Sleep quality and psychological morbidity among physicians ..:

Ogunsemi, O.O ; Afe, T.O ; Oyelekan, A.A...
https://www.ajol.info/index.php/rejhs/article/view/187751/177016.  , 2019
 
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7

Prevalence of helicobacter pylori in diabetes patients and ..:

Adeleye, O.O ; Odusan, O.A ; Ale, A.O...
https://www.ajol.info/index.php/rejhs/article/view/187750/177029.  , 2019
 
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8

The knowledge and reported vaccination status of hepatitis ..:

Adeleye, O.O ; Oyelekan, A.A ; Ale, A.O..
https://www.ajol.info/index.php/rejhs/article/view/187744/177026.  , 2019
 
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9

Psychological well-being of medical students in a state uni..:

Ogunsemi, O.O ; Afe, T ; Odusan, O...
http://www.ajol.info/index.php/rejhs/article/view/143489/133213.  , 2016
 
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