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Oyetunji, Oluwadunsin Adedeji
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1

ASSESSMENT OF THE PHYSICOCHEMICAL AND BACTERIOLOGICAL QUALI..:

Okiki, Pius Abimbola ; Adeniji, Comfort Adetutu ; Oyetunji, Oluwadunsin Adedeji..
http://eprints.abuad.edu.ng/541/1/QUALITIESOFNONOAFERMENTEDCOWMILK.pdf.  ,
Link: http://eprints.abuad.edu..
 
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Assessment of the physicochemical and bacteriological quali..:

Pius Abimbola Okiki ; Comfort Adetutu Adeniji ; Oluwadunsin Adedeji Oyetunji..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/839.  , 2018
Link: https://doi.org/10.5219/..
 
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Assessment of the functional quality and safety of yoghurts..:

Oluwadunsin Adedeji Oyetunji ; Kehinde Adedapo Adebisi
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/952.  , 2018
Link: https://doi.org/10.5219/..
 
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4

A comprehensive review on enhancing nutrient use efficiency..:

Oyetunji, Oluwadunsin ; Bolan, Nanthi ; Hancock, Greg
Journal of Environmental Management.  317 (2022)  - p. 115395 , 2022
Link: https://doi.org/10.1016/..
 
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