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Ozel, Baris
222
results:
Search for persons
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Format
Online (222)
Mediatypes
Articles (Online) (93)
Bookchapter (Online) (2)
OpenAccess-fulltext (127)
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english (168)
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?
1
Physicochemical and sensorial properties of tomato leathers..:
Basdemir, Eren
;
Ince, Alev Emine
;
Kizgin, Sakine
...
Journal of Food Science. 89 (2024) 5 - p. 2659-2671 , 2024
Link:
https://doi.org/10.1111/..
?
2
Correlation of low field nuclear magnetic resonance relaxat..:
Ozel, Baris
;
Berk, Berkay
;
Uguz, Sirvan Sultan
..
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Effects of high hydrostatic pressure on the functional prop..:
Zengin, Kubra
;
Ozel, Baris
;
Oztop, Mecit Halil
.
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Hard Candy Production and Quality Parameters: A review:
Ozel, Baris
;
Kuzu, Sena
;
Marangoz, Mehmet Ali
...
Open Research Europe. 4 (2024) - p. 60 , 2024
Link:
https://doi.org/10.12688..
?
5
Stability of acidified milk drinks: Comparison of high hydr..:
Tirpanci, Bige
;
Ozel, Baris
;
Oztop, Mecit Halil
.
International Dairy Journal. 137 (2023) - p. 105512 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of microwave‐vacuum drying on the physicochemical pr..:
Gul, Muhammed Rasim
;
Ince, Alev Emine
;
Ozel, Baris
...
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 83-92 , 2023
Link:
https://doi.org/10.1002/..
?
7
List of contributors:
, In:
Advances in Food Rheology and Its Applications
,
Abdullah
;
Ahmad, Imran
;
Ahmed, Jasim
... - p. xvii-xix , 2023
Link:
https://doi.org/10.1016/..
?
8
Rheology of food hydrogels, and organogels:
, In:
Advances in Food Rheology and Its Applications
,
Ozel, Baris
;
Oztop, Mecit Halil
- p. 661-688 , 2023
Link:
https://doi.org/10.1016/..
?
9
Non-Conventional Time Domain (TD)-NMR Approaches for Food Q..:
Uguz, Sirvan Sultan
;
Ozel, Baris
;
Grunin, Leonid
..
Molecules. 27 (2022) 19 - p. 6745 , 2022
Link:
https://doi.org/10.3390/..
?
10
Challenges in dried whey powder production: Quality problem:
Ozel, Baris
;
McClements, David Julian
;
Arikan, Cagatay
..
Food Research International. 160 (2022) - p. 111682 , 2022
Link:
https://doi.org/10.1016/..
?
11
Investigation of the effects of high hydrostatic pressure o..:
Kalayci, Asuhan
;
Ozel, Baris
;
Oztop, Mecit Halil
.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stear..:
Okur, Ilhami
;
Ozel, Baris
;
Ucbas, Derya
...
LWT. 155 (2022) - p. 113001 , 2022
Link:
https://doi.org/10.1016/..
?
13
Water Dynamics in Whey-Protein-Based Composite Hydrogels by..:
Ozel, Baris
;
Kruk, Danuta
;
Wojciechowski, Milosz
..
International Journal of Molecular Sciences. 22 (2021) 18 - p. 9672 , 2021
Link:
https://doi.org/10.3390/..
?
14
The effects of pectin and wax on the characteristics of oil..:
Elik, Aysel
;
Koçak Yanik, Derya
;
Ozel, Baris
..
Journal of Food Science. 86 (2021) 7 - p. 3148-3158 , 2021
Link:
https://doi.org/10.1111/..
?
15
A quick look to the use of time domain nuclear magnetic res..:
Ozel, Baris
;
Oztop, Mecit H
Current Opinion in Food Science. 41 (2021) - p. 122-129 , 2021
Link:
https://doi.org/10.1016/..
1-15