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Oziembłowski, Maciej
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1

Optimization of Chlorogenic Acid in Ethanol Extracts from E..:

Oziembłowski, Maciej ; Nawirska-Olszańska, Agnieszka ; Maksimowski, Damian
Applied Sciences.  13 (2023)  5 - p. 3201 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of Cold Brew Coffee Storage in Industrial Production..:

Maksimowski, Damian ; Oziembłowski, Maciej ; Kolniak-Ostek, Joanna...
Foods.  12 (2023)  20 - p. 3840 , 2023
Link: https://doi.org/10.3390/..
 
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3

Coffee Roasting and Extraction as a Factor in Cold Brew Cof..:

Maksimowski, Damian ; Pachura, Natalia ; Oziembłowski, Maciej..
Applied Sciences.  12 (2022)  5 - p. 2582 , 2022
Link: https://doi.org/10.3390/..
 
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4

Selected Properties of Juices from Black Chokeberry (Aronia..:

Oziembłowski, Maciej ; Trenka, Magdalena ; Czaplicka, Marta..
Applied Sciences.  12 (2022)  14 - p. 7008 , 2022
Link: https://doi.org/10.3390/..
 
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5

Comparison of the Chemical Composition of Selected Varietie..:

Nawirska-Olszańska, Agnieszka ; Oziembłowski, Maciej ; Brandova, Pavla.
Molecules.  27 (2022)  16 - p. 5050 , 2022
Link: https://doi.org/10.3390/..
 
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6

Functional Properties of Fruits of Common Medlar (Mespilus ..:

Żołnierczyk, Anna K. ; Ciałek, Sylwia ; Styczyńska, Marzena.
Applied Sciences.  11 (2021)  16 - p. 7528 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Effect of Concentrated Microwave Field (CMF) on Selecte..:

Oziembłowski, Maciej ; Nawirska-Olszańska, Agnieszka ; Maksimowski, Damian...
Applied Sciences.  11 (2021)  4 - p. 1832 , 2021
Link: https://doi.org/10.3390/..
 
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8

Analysis of Selected Properties of Fruits of Black Chokeber..:

Trenka, Magdalena ; Nawirska-Olszańska, Agnieszka ; Oziembłowski, Maciej
Applied Sciences.  10 (2020)  24 - p. 9096 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of Vacuum Impregnation with Apple-Pear Juice on Cont..:

Nawirska-Olszańska, Agnieszka ; Pasławska, Marta ; Stępień, Bogdan...
Foods.  9 (2020)  1 - p. 108 , 2020
Link: https://doi.org/10.3390/..
 
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10

Assessing weaning stress – Relations between enamel hypopla..:

Dąbrowski, Paweł ; Kulus, Michał ; Grzelak, Joanna...
Annals of Anatomy - Anatomischer Anzeiger.  232 (2020)  - p. 151546 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of pulsed electric field treatment on shelf life and..:

Dziadek, Kinga ; Kopeć, Aneta ; Dróżdż, Tomasz...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1184-1191 , 2019
Link: https://doi.org/10.1007/..
 
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12

Rheological, Chemical and Physical Characteristics of Golde..:

Nawirska-Olszańska, Agnieszka ; Stępień, Bogdan ; Biesiada, Anita..
Foods.  6 (2017)  8 - p. 60 , 2017
Link: https://doi.org/10.3390/..
 
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13

Comparison of old cherry cultivars grown in Czech Republic ..:

Nawirska-Olszańska, Agnieszka ; Kolniak-Ostek, Joanna ; Oziembłowski, Maciej...
Food Chemistry.  228 (2017)  - p. 136-142 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Co..:

Kulig, Dominika ; Zimoch-Korzycka, Anna ; Król, Żaneta..
Molecules.  22 (2017)  1 - p. 98 , 2017
Link: https://doi.org/10.3390/..
 
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15

Colour, phenolic content and antioxidant capacity of some f..:

Chong, Chien Hwa ; Law, Chung Lim ; Figiel, Adam..
Food Chemistry.  141 (2013)  4 - p. 3889-3896 , 2013
Link: https://doi.org/10.1016/..
 
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