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Ozulku, Omer
15  results:
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1

Anomaly detection system: Towards a framework for enterpris..:

, In: World Congress on Internet Security (WorldCIS-2014),
Ozulku, Omer ; Fadhel, Nawfal F. ; Argles, David. - p. 97-102 , 2014
Link: https://doi.org/10.1109/..
 
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2

POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATION..:

Çakir, Elif ; Yildirim, Rusen Metin ; Pour, Nasim Kian...
Latin American Applied Research - An international journal.  53 (2023)  4 - p. 395-401 , 2023
Link: https://doi.org/10.52292..
 
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3

Impact of grape marc, as a partial replacer of sugar and wh..:

Bursa, Kubra ; Isik, Goksen ; Yildirim, Rusen Metin...
International Journal of Food Engineering.  18 (2022)  8-9 - p. 611-626 , 2022
Link: https://doi.org/10.1515/..
 
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4

The effect of taro-wheat flour and taro-gluten free flour o..:

Arıcı, Muhammet ; Özülkü, Görkem ; Kahraman, Burcu..
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 531-540 , 2020
Link: https://doi.org/10.1007/..
 
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5

Taro flour usage in wheat flour bread and gluten‐free bread..:

Arıcı, Muhammet ; Özülkü, Görkem ; Kahraman, Burcu..
Journal of Food Process Engineering.  43 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

The effect of invertase concentration on quality parameters..:

Ozcan, Ozge ; Yildirim, Rusen Metin ; Toker, Omer Said...
Journal of Food Science and Technology.  56 (2019)  9 - p. 4242-4250 , 2019
Link: https://doi.org/10.1007/..
 
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7

Rapid detection of adulteration of cold pressed sesame oil ..:

Ozulku, Gorkem ; Yildirim, Rusen Metin ; Toker, Omer Said..
Food Control.  82 (2017)  - p. 212-216 , 2017
Link: https://doi.org/10.1016/..
 
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8

Bioactive and bioaccessibility characteristics of honeybee ..:

Ozkan, Kubra ; Sagcan, Nihan ; Ozulku, Gorkem...
Journal of Food Measurement and Characterization.  12 (2017)  1 - p. 581-587 , 2017
Link: https://doi.org/10.1007/..
 
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9

Physicochemical and nutritional properties of taro (Colocas..:

Arıcı, Muhammet ; Yıldırım, Rusen Metin ; Özülkü, Görkem..
LWT.  74 (2016)  - p. 434-440 , 2016
Link: https://doi.org/10.1016/..
 
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10

The effect of taro-wheat flour and taro-gluten free flour o..:

Arici, Muhammet ; Ozulku, Gorkem ; Kahraman, Burcu..
https://aperta.ulakbim.gov.tr/record/5847.  , 2021
Link: https://aperta.ulakbim.g..
 
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11

Taro flour usage in wheat flour bread and gluten-free bread..:

Arici, Muhammet ; Ozulku, Gorkem ; Kahraman, Burcu..
https://aperta.ulakbim.gov.tr/record/9803.  , 2020
Link: https://aperta.ulakbim.g..
 
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12

Investigating the usage of unsaturated fatty acid-rich and ..:

Pehlivanoğlu, Halime ; Özülkü, Görkem ; Yıldırım, Ruşen Metin...
Journal of Food Processing and Preservation.  , 2019
Link: https://hdl.handle.net/2..
 
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13

The effect of invertase concentration on quality parameters..:

Özcan, Özge ; Ruşen, Metin Yıldırım ; Toker, Ömer Said...
Journal of Food Science and Technology.  , 2019
Link: https://hdl.handle.net/2..
 
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14

The effect of invertase concentration on quality parameters..:

Ozcan, Ozge ; Yildirim, Rusen Metin ; Toker, Omer Said...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706510/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Physicochemical and nutritional properties of taro (Colocas..:

Arici, Muhammet ; Yildirim, Rusen Metin ; Ozulku, Gorkem..
https://aperta.ulakbim.gov.tr/record/59061.  , 2016
Link: https://aperta.ulakbim.g..
 
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