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Ozuna, Cesar
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1

Nonanal, a volatile organic compound, improves the techno-f..:

Razo-Belmán, Rosario ; Castañeda-Rodríguez, Rey ; Heil, Martin.
Food Chemistry Advances.  4 (2024)  - p. 100707 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cooking methods determine chemical composition and function..:

Castañeda-Rodríguez, Rey ; Quiles, Amparo ; Hernando, Isabel.
Food Research International.  180 (2024)  - p. 114095 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development of a tamarind-based functional beverage with pa..:

Cardona-Herrera, Román ; Quiñones-Muñoz, Tannia Alexandra ; Franco-Robles, Elena.
Food Chemistry.  447 (2024)  - p. 138935 , 2024
Link: https://doi.org/10.1016/..
 
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4

The behavior of arsenic accumulation in onion (Allium cepa)..:

Saldaña-Robles, Noe ; Ozuna, Cesar ; Perea-Grimaldo, Diana..
Environmental Science and Pollution Research.  31 (2024)  10 - p. 15809-15820 , 2024
Link: https://doi.org/10.1007/..
 
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5

Mexican Wines: Impact of Geography, Climate, and Soil on th..:

Macías-Gallardo, Fabio ; Castro-Palafox, Jimena ; Ozuna, César
ACS Food Science & Technology.  4 (2024)  7 - p. 1598-1609 , 2024
Link: https://doi.org/10.1021/..
 
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6

The culture of wine in Mexican gastronomy: Historical backg..:

Castro-Palafox, Jimena ; Macías-Gallardo, Fabio ; Ozuna, César
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100848 , 2024
Link: https://doi.org/10.1016/..
 
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7

Endemic edible flowers in the Mexican diet: Understanding p..:

Mulík, Stanislav ; Hernández-Carrión, María ; Pacheco-Pantoja, Sara E..
Future Foods.  9 (2024)  - p. 100374 , 2024
Link: https://doi.org/10.1016/..
 
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8

Valorization of avocado (Persea americana) residual paste: ..:

Campos-González, Nill ; Gómez-Salazar, Julián Andrés ; Cerón-García, Abel...
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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9

Editorial: Food preservation and pretreatment methods for o..:

Hernández Carrión, María ; Ozuna, César ; Villalobos Espinosa, Julieta del Carmen
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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10

Long-term consumption of natural sweeteners differentially ..:

Balcón-Pacheco, Cristina D. ; Ozuna, César ; Jaramillo-Morales, Osmar Antonio..
Food Bioscience.  57 (2024)  - p. 103503 , 2024
Link: https://doi.org/10.1016/..
 
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11

How to cook Yucca spp. flowers? An analysis of their chemic..:

Castañeda-Rodríguez, Rey ; Quiles, Amparo ; Llorca, Empar.
Applied Food Research.  4 (2024)  1 - p. 100414 , 2024
Link: https://doi.org/10.1016/..
 
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12

Changes in phenolics and flavonoids in amaranth and soybean..:

García‐Mosqueda, Cristina ; Cerón‐García, Abel ; León‐Galván, Ma. Fabiola...
Journal of Food Science.  88 (2023)  4 - p. 1280-1291 , 2023
Link: https://doi.org/10.1111/..
 
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13

Strawberry Variety Influences the Effectiveness of Postharv..:

Macías-Gallardo, Fabio ; Barajas-Díaz, Carlos G.-M. ; Mireles-Arriaga, Ana Isabel.
Processes.  11 (2023)  2 - p. 346 , 2023
Link: https://doi.org/10.3390/..
 
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14

The hydrolysis degree of agave syrup modulates its function..:

Cardona-Herrera, Román ; Franco-Robles, Elena ; Quiñones-Muñoz, Tannia Alexandra.
Food Bioscience.  53 (2023)  - p. 102775 , 2023
Link: https://doi.org/10.1016/..
 
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15

Volatile Organic Compounds: A Review of Their Current Appli..:

Razo-Belman, Rosario ; Ozuna, César
Horticulturae.  9 (2023)  4 - p. 441 , 2023
Link: https://doi.org/10.3390/..
 
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