I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ozuna, Cesar
80
results:
Search for persons
X
Format
Online (80)
Mediatypes
Articles (Online) (44)
Bookchapter (Online) (3)
OpenAccess-fulltext (33)
Languages
english (71)
spanish (5)
Sorted by: Relevance
Sorted by: Year
?
1
Nonanal, a volatile organic compound, improves the techno-f..:
Razo-Belmán, Rosario
;
Castañeda-Rodríguez, Rey
;
Heil, Martin
.
Food Chemistry Advances. 4 (2024) - p. 100707 , 2024
Link:
https://doi.org/10.1016/..
?
2
Cooking methods determine chemical composition and function..:
Castañeda-Rodríguez, Rey
;
Quiles, Amparo
;
Hernando, Isabel
.
Food Research International. 180 (2024) - p. 114095 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development of a tamarind-based functional beverage with pa..:
Cardona-Herrera, Román
;
Quiñones-Muñoz, Tannia Alexandra
;
Franco-Robles, Elena
.
Food Chemistry. 447 (2024) - p. 138935 , 2024
Link:
https://doi.org/10.1016/..
?
4
The behavior of arsenic accumulation in onion (Allium cepa)..:
Saldaña-Robles, Noe
;
Ozuna, Cesar
;
Perea-Grimaldo, Diana
..
Environmental Science and Pollution Research. 31 (2024) 10 - p. 15809-15820 , 2024
Link:
https://doi.org/10.1007/..
?
5
Mexican Wines: Impact of Geography, Climate, and Soil on th..:
Macías-Gallardo, Fabio
;
Castro-Palafox, Jimena
;
Ozuna, César
ACS Food Science & Technology. 4 (2024) 7 - p. 1598-1609 , 2024
Link:
https://doi.org/10.1021/..
?
6
The culture of wine in Mexican gastronomy: Historical backg..:
Castro-Palafox, Jimena
;
Macías-Gallardo, Fabio
;
Ozuna, César
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100848 , 2024
Link:
https://doi.org/10.1016/..
?
7
Endemic edible flowers in the Mexican diet: Understanding p..:
Mulík, Stanislav
;
Hernández-Carrión, María
;
Pacheco-Pantoja, Sara E.
.
Future Foods. 9 (2024) - p. 100374 , 2024
Link:
https://doi.org/10.1016/..
?
8
Valorization of avocado (Persea americana) residual paste: ..:
Campos-González, Nill
;
Gómez-Salazar, Julián Andrés
;
Cerón-García, Abel
...
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
9
Editorial: Food preservation and pretreatment methods for o..:
Hernández Carrión, María
;
Ozuna, César
;
Villalobos Espinosa, Julieta del Carmen
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
10
Long-term consumption of natural sweeteners differentially ..:
Balcón-Pacheco, Cristina D.
;
Ozuna, César
;
Jaramillo-Morales, Osmar Antonio
..
Food Bioscience. 57 (2024) - p. 103503 , 2024
Link:
https://doi.org/10.1016/..
?
11
How to cook Yucca spp. flowers? An analysis of their chemic..:
Castañeda-Rodríguez, Rey
;
Quiles, Amparo
;
Llorca, Empar
.
Applied Food Research. 4 (2024) 1 - p. 100414 , 2024
Link:
https://doi.org/10.1016/..
?
12
Changes in phenolics and flavonoids in amaranth and soybean..:
García‐Mosqueda, Cristina
;
Cerón‐García, Abel
;
León‐Galván, Ma. Fabiola
...
Journal of Food Science. 88 (2023) 4 - p. 1280-1291 , 2023
Link:
https://doi.org/10.1111/..
?
13
Strawberry Variety Influences the Effectiveness of Postharv..:
Macías-Gallardo, Fabio
;
Barajas-Díaz, Carlos G.-M.
;
Mireles-Arriaga, Ana Isabel
.
Processes. 11 (2023) 2 - p. 346 , 2023
Link:
https://doi.org/10.3390/..
?
14
The hydrolysis degree of agave syrup modulates its function..:
Cardona-Herrera, Román
;
Franco-Robles, Elena
;
Quiñones-Muñoz, Tannia Alexandra
.
Food Bioscience. 53 (2023) - p. 102775 , 2023
Link:
https://doi.org/10.1016/..
?
15
Volatile Organic Compounds: A Review of Their Current Appli..:
Razo-Belman, Rosario
;
Ozuna, César
Horticulturae. 9 (2023) 4 - p. 441 , 2023
Link:
https://doi.org/10.3390/..
1-15