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Páramo-Calderón, D. E.
212
results:
Search for persons
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Online (212)
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Articles (Online) (205)
Bookchapter (Online) (1)
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1
Closed-loop spray drying with N2 of Moringa oleifera leaf e..:
Vázquez-León, L. A.
;
Olguín-Rojas, J. A.
;
Páramo-Calderón, D. E.
...
Drying Technology. 39 (2020) 14 - p. 2092-2104 , 2020
Link:
https://doi.org/10.1080/..
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2
Modeling of counter-current multistage extraction of Moring..:
Vázquez-León, L.A.
;
Olguín-Rojas, J.A.
;
Páramo-Calderón, D.E.
...
Food and Bioproducts Processing. 115 (2019) - p. 165-174 , 2019
Link:
https://doi.org/10.1016/..
?
3
Tortilla added with Moringa oleífera flour: Physicochemical..:
Páramo-Calderón, D.E.
;
Aparicio-Saguilán, A.
;
Aguirre-Cruz, A.
...
LWT. 100 (2019) - p. 409-415 , 2019
Link:
https://doi.org/10.1016/..
?
4
Variation in bioactive compounds and antiradical activity o..:
Vázquez-León, L. A.
;
Páramo-Calderón, D. E.
;
Robles-Olvera, V. J.
...
European Food Research and Technology. 243 (2017) 9 - p. 1593-1608 , 2017
Link:
https://doi.org/10.1007/..
?
5
Effect of Process Variables on Spray-Dried Garlic Juice Qua..:
Rodríguez-Jimenes, G. C.
;
Páramo-Calderón, D. E.
;
Wall-Martínez, H. A.
...
Food and Bioprocess Technology. 7 (2014) 8 - p. 2434-2442 , 2014
Link:
https://doi.org/10.1007/..
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6
Functionality and characterization of modified starch films..:
Aurelio, Ramírez-Hernández
;
Mextlisol, Cruz-Valencia Shardey
;
Páramo-Calderón, Delia E.
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125611 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of high-energy mechanical milling on the physicochem..:
Páramo-Calderón, Delia E.
;
Vázquez-León, Lucio A.
;
Palma-Rodríguez, Heidi M.
...
Food Chemistry. 427 (2023) - p. 136720 , 2023
Link:
https://doi.org/10.1016/..
?
8
Physicochemical and morphological characterization of black..:
Vázquez-León, Lucio A.
;
Aparicio-Saguilán, Alejandro
;
Martínez-Medinilla, Rosa M.
...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 547-560 , 2021
Link:
https://doi.org/10.1007/..
?
9
Thermal, morphological and structural characterization of a..:
Ramírez-Hernández, Aurelio
;
Hernández-Mota, Carmen E.
;
Páramo-Calderón, Delia E.
...
Carbohydrate Research. 488 (2020) - p. 107907 , 2020
Link:
https://doi.org/10.1016/..
?
10
The effect of the structure of native banana starch from tw..:
Aparicio-Saguilán, Alejandro
;
Aguirre-Cruz, Andrés
;
Méndez-Montealvo, Guadalupe
...
LWT - Food Science and Technology. 58 (2014) 2 - p. 381-386 , 2014
Link:
https://doi.org/10.1016/..
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11
Análisis del desempeño de controladores lineales sintonizad..:
Rodríguez-Mariano, A
;
Reynoso-Meza, G
;
Páramo-Calderón, D.E
...
Revista mexicana de ingeniería química v.14 n.1 2015. , 2015
Link:
http://www.scielo.org.mx..
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12
Planteamiento de una métrica de la representación linealiza..:
Carrillo-Ahumada, J
;
Páramo-Calderón, D.E
;
Aparicio-Saguilán, A
..
Revista mexicana de ingeniería química v.13 n.2 2014. , 2014
Link:
http://www.scielo.org.mx..
?
13
Synthesis and characterization of starch-g-PE copolymer usi..:
Alejandro, Aparicio-Saguilán
;
Hernández-Mota, Carmen E.
;
Eduardo, Báez-García José
...
Polymer Bulletin. 80 (2022) 4 - p. 3775-3791 , 2022
Link:
https://doi.org/10.1007/..
?
14
La bioprospección en nicaragua: avances en la búsqueda de a..:
Ríos-Guevara, C.K.
;
Cabistán-calderón, K.E.
;
Delgado-Silva, H.D.
..
Nexo Revista Científica. 31 (2018) 2 - p. 89-103 , 2018
Link:
https://doi.org/10.5377/..
?
15
Bioprospecting in nicaragua: advances in search of agricult..:
Páramo-Aguilera, L.A
;
Fonseca-Cruz, E.J
;
Delgado-Silva, H.D
..
https://www.camjol.info/index.php/NEXO/article/view/6833/6505. , 2018
Link:
https://www.camjol.info/..
1-15