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Péntek, Ádám
59
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Online (59)
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Articles (Online) (16)
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1
ONLINE AND E-LEARNING BEST PRACTICES, NEEDS AND HABITS FOR ..:
Kovács, Krisztián
;
Péntek, Ádám
;
Nábrádi, András
...
Applied Studies in Agribusiness and Commerce. 17 (2023) 1 - p. , 2023
Link:
https://doi.org/10.19041..
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2
Sensory Evaluation and Acceptance of Goat Yogurts in Compar..:
, In:
Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics; Springer Proceedings in Business and Economics
,
Csapó, Zsolt
;
Péntek, Ádám
;
Riskó, Tünde Csapóné
- p. 143-161 , 2020
Link:
https://doi.org/10.1007/..
?
3
Kenyér és péksütemény fogyasztási szokások a gluténmentes d..:
Csapóné Riskó, Tünde
;
Péntek, Ádám
Táplálkozásmarketing. 5 (2018) 1 - p. 77-89 , 2018
Link:
https://doi.org/10.20494..
?
4
Analysis the advanced ICT usage of the Hungarian SME sector..:
Botos, Szilvia
;
Felföldi, János
;
Várallyai, László
..
Applied Studies in Agribusiness and Commerce. 11 (2017) 3-4 - p. 147-153 , 2017
Link:
https://doi.org/10.19041..
?
5
Bread consumption habits in the gluten free diet:
Csapóné Riskó, Tünde
;
Péntek, Ádám
;
Wiwczaroski, Troy
Applied Studies in Agribusiness and Commerce. 11 (2017) 3-4 - p. 113-119 , 2017
Link:
https://doi.org/10.19041..
?
6
Is it worth being socially responsible?:
Csapóné Riskó, Tünde
;
Péntek, Ádám
;
Wiwczaroski, Troy
Applied Studies in Agribusiness and Commerce. 10 (2016) 1 - p. 73-80 , 2016
Link:
https://doi.org/10.19041..
?
7
Socio-economic Factors of Soil Pollution:
Várallyai, László
;
Botos, Szilvia
;
Péntek, Ádám
Procedia Economics and Finance. 33 (2015) - p. 573-583 , 2015
Link:
https://doi.org/10.1016/..
?
8
A CSR ismertsége és megjelenése a fogyasztói döntésekben:
Csapóné Riskó, Tünde
;
Péntek, Ádám
;
Wiwczaroski, Troy
Táplálkozásmarketing. 2 (2015) 2 - p. 15-27 , 2015
Link:
https://doi.org/10.20494..
?
9
A tudatos fogyasztás megjelenési formái:
Csapóné Riskó, Tünde
;
Péntek, Ádám
Táplálkozásmarketing. 1 (2014) 1-2 - p. 73-80 , 2014
Link:
https://doi.org/10.20494..
?
10
Digital signature adaptation to e-commerce:
Péntek, Ádám
Acta Agraria Debreceniensis. , 2009
Link:
https://doi.org/10.34101..
?
11
ONLINE AND E-LEARNING BEST PRACTICES, NEEDS AND HABITS FOR ..:
Kovács, Krisztián
;
Péntek, Ádám
;
Nábrádi, András
...
https://ojs.lib.unideb.hu/apstract/article/view/13739/12391. , 2023
Link:
https://ojs.lib.unideb.h..
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12
Perception and acceptance of goat cheese in comparision wit..:
Csapó, Zsolt
;
Péntek, Ádám
;
Csapóné Riskó, Tünde
The Annals of the University of Oradea. Economic Sciences. -28 : 2 (2019), p. 248-260. -An. Univ. Oradea. Econ. Sci. - 1222-569X. - 1582-5450. , 2019
Link:
https://hdl.handle.net/2..
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13
Perception and acceptance of cottage cheese made from goat ..:
Csapó, Zsolt
;
Péntek, Ádám
;
Csapóné Riskó, Tünde
Journal of Agricultural Informatics. -1 : 1 (2019), p. 53-63. -J. Agricult. Inf. - 2061-862X. , 2019
Link:
http://hdl.handle.net/24..
?
14
Perception and acceptance of cottage cheese made from goat ..:
Csapó, Zsolt
;
Péntek, Ádám
;
Csapóné Riskó, Tünde
https://real.mtak.hu/197005/1/document29.pdf. , 2019
Link:
https://real.mtak.hu/197..
?
15
PERCEPTION AND ACCEPTANCE OF GOAT CHEESE IN COMPARISION WIT..:
CSAPO Zsolt
;
PENTEK Adam
;
CSAPONE RISKO Tunde
http://anale.steconomiceuoradea.ro/volume/2019/n2/025.pdf. , 2019
Link:
https://doaj.org/article..
1-15