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Pérez Gálvez, Jesús Claudio
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1

Language learning among higher education students: an analy..:

Rodríguez Muñoz, María Luisa ; Pérez Gálvez, Jesús Claudio ; Buyse, Kris
Research in Education and Learning Innovation Archives.  , 2024
Link: https://doi.org/10.7203/..
 
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2

Segmentation of Tourists That Participate in a Cultural Eve..:

Roldán Nogueras, Jaime Daniel ; Gomez-Casero, Gema ; Pérez Gálvez, Jesús Claudio.
SAGE Open.  11 (2021)  1 - p. 215824402199481 , 2021
Link: https://doi.org/10.1177/..
 
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3

Gastronomic clusters in an Ecuadorian tourist destination: ..:

Pérez Gálvez, Jesús Claudio ; Torres-Matovelle, Pablo ; Molina-Molina, Gina.
British Food Journal.  122 (2020)  12 - p. 3917-3934 , 2020
Link: https://doi.org/10.1108/..
 
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4

Theatre festival as a tourist attraction: a case study of A..:

Gomez-Casero, Gema ; Jara Alba, Carol Angélica ; López-Guzman, Tomás.
International Journal of Culture, Tourism and Hospitality Research.  14 (2020)  4 - p. 599-617 , 2020
Link: https://doi.org/10.1108/..
 
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5

Segmentation of Tourists that Visit the City of Popayán (Co..:

Pérez Gálvez, Jesús Claudio ; Pemberthy Gallo, Luz Stella ; Medina-Viruel, Miguel Jesús.
Journal of Culinary Science & Technology.  19 (2020)  2 - p. 149-170 , 2020
Link: https://doi.org/10.1080/..
 
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6

Cultural Interest and Emotional Perception of Tourists in W..:

Pérez Gálvez, Jesús Claudio ; Fuentes Jiménez, Pedro Antonio ; Medina-Viruel, Miguel Jesús.
Journal of Quality Assurance in Hospitality & Tourism.  22 (2020)  3 - p. 345-366 , 2020
Link: https://doi.org/10.1080/..
 
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7

Emotional perception and tourist satisfaction in world heri..:

Medina-Viruel, Miguel Jesús ; López-Guzmán, Tomás ; Pérez Gálvez, Jesús Claudio.
Journal of Outdoor Recreation and Tourism.  27 (2019)  - p. 100226 , 2019
Link: https://doi.org/10.1016/..
 
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8

Tourist segmentation in an intangible heritage setting: the..:

González Santa Cruz, Francisco ; Pemberthy Gallo, Luz Stella ; López-Guzmán, Tomás.
Journal of Heritage Tourism.  15 (2019)  5 - p. 485-499 , 2019
Link: https://doi.org/10.1080/..
 
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9

Tourist Clusters in a Developing Country in South America: ..:

González Santa Cruz, Francisco ; Torres-Matovelle, Pablo ; Molina-Molina, Gina.
Sustainability.  11 (2019)  16 - p. 4329 , 2019
Link: https://doi.org/10.3390/..
 
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10

Cultural identity in WHS tourist destinations: the case of ..:

Lopez-Guzman, Tomas ; Pérez Gálvez, Jesús Claudio ; Muñoz-Fernández, Guzmán Antonio.
International Journal of Culture, Tourism and Hospitality Research.  12 (2018)  4 - p. 427-439 , 2018
Link: https://doi.org/10.1108/..
 
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11

Local gastronomy, culture and tourism sustainable cities: T..:

Pérez Gálvez, Jesús Claudio ; Granda, Marlene Jaramillo ; López-Guzmán, Tomás.
Sustainable Cities and Society.  32 (2017)  - p. 604-612 , 2017
Link: https://doi.org/10.1016/..
 
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12

Segmentation and motivation of foreign tourists in world he..:

López-Guzmán, Tomás ; Torres Naranjo, Mónica ; Pérez Gálvez, Jesús Claudio.
Current Issues in Tourism.  22 (2017)  10 - p. 1170-1189 , 2017
Link: https://doi.org/10.1080/..
 
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13

Gastronomic festivals: attitude, motivation and satisfactio..:

López-Guzmán, Tomás ; Uribe Lotero, Claudia Patricia ; Pérez Gálvez, Jesús Claudio.
British Food Journal.  119 (2017)  2 - p. 267-283 , 2017
Link: https://doi.org/10.1108/..
 
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14

Food Motivations in a Tourist Destination: North American T..:

López-Guzmán, Tomás ; Serrano López, Ana Lucia ; Pérez Gálvez, Jesús Claudio.
Journal of International Food & Agribusiness Marketing.  29 (2017)  4 - p. 308-327 , 2017
Link: https://doi.org/10.1080/..
 
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15

Gastronomy as an element of attraction in a tourist destina..:

Pérez Gálvez, Jesús Claudio ; López-Guzmán, Tomás ; Buiza, Franklin Cordova.
Journal of Ethnic Foods.  4 (2017)  4 - p. 254-261 , 2017
Link: https://doi.org/10.1016/..
 
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