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1

Effects of Different Beer Compounds on Biometrically Assess..:

Gonzalez Viejo, Claudia ; Hernandez-Brenes, Carmen ; Villarreal-Lara, Raul...
Fermentation. 9 (2023) 3 - p. 269 , 2023

Link: https://doi.org/10.3390/..

2

Effect of incorporation of solid-state fermented edible ins..:

Pérez-Rodríguez, Elizabeth ; Ibarra-Herrera, Celeste C. ; Pérez-Carrillo, Esther
LWT. 184 (2023) - p. 115003 , 2023

Link: https://doi.org/10.1016/..

3

Nutraceuticals and Their Contribution to Preventing Noncomm..:

Garza-Juárez, Aurora ; Pérez-Carrillo, Esther ; Arredondo-Espinoza, Eder Ubaldo...
Foods. 12 (2023) 17 - p. 3262 , 2023

Link: https://doi.org/10.3390/..

4

Effect of thermal, nonthermal, and combined treatments on f..:

Ruiz-Zambrano, Nidia Leticia ; Pérez-Carrillo, Esther ; Serna-Saldívar, Sergio O..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

5

Physicochemical and In Vitro Starch Residual Digestion Stru..:

de la Rosa-Millan, Julian ; Heredia-Olea, Erick ; Pérez-Carrillo, Esther..
Foods. 12 (2023) 10 - p. 1988 , 2023

Link: https://doi.org/10.3390/..

6

Water adsorption isotherms and phase transitions of spray-d..:

Domínguez-Chávez, Alison Nelisa ; Garcia-Amezquita, L. Eduardo ; Pérez-Carrillo, Esther..
LWT. 187 (2023) - p. 115323 , 2023

Link: https://doi.org/10.1016/..

7

Comparison of Regular and Selenium-Enriched Tortillas Produ..:

Guardado-Félix, Daniela ; Pérez-Carrillo, Esther ; Heredia-Olea, Erick.
Plant Foods for Human Nutrition. 77 (2022) 2 - p. 226-232 , 2022

Link: https://doi.org/10.1007/..

8

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
Insects. 13 (2022) 6 - p. 510 , 2022

Link: https://doi.org/10.3390/..

9

Evaluation of non-extruded and extruded pecan (Carya illino..:

Villasante, Juliana ; Espinosa-Ramírez, Johanan ; Pérez-Carrillo, Esther...
LWT. 160 (2022) - p. 113299 , 2022

Link: https://doi.org/10.1016/..

10

Fish oil and probiotics supplementation through milk chocol..:

Faccinetto-Beltrán, Paulinna ; Aguirre-López, Luis Octavio ; Bañuelos-Pineda, Jacinto...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Fabrication of Multilayered Composite Nanofibers Using Cont..:

Holmberg, Sunshine ; Garza-Flores, Norma Alicia ; Almajhadi, Mohammad Ali...
ACS Applied Materials & Interfaces. 13 (2021) 31 - p. 37455-37465 , 2021

Link: https://doi.org/10.1021/..

12

Three-Dimensional Printing Using a Maize Protein: Zein-Base..:

Tavares-Negrete, Jorge Alfonso ; Aceves-Colin, Alberto Emanuel ; Rivera-Flores, Delia Cristal...
ACS Biomaterials Science & Engineering. 7 (2021) 8 - p. 3964-3979 , 2021

Link: https://doi.org/10.1021/..

13

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsat..:

Gómez-Fernández, Andrea R. ; Faccinetto-Beltrán, Paulinna ; Orozco-Sánchez, Norma E....
Foods. 10 (2021) 8 - p. 1866 , 2021

Link: https://doi.org/10.3390/..

14

Physicochemical Properties and Sensory Acceptability of a N..:

Faccinetto-Beltrán, Paulinna ; Gómez-Fernández, Andrea R. ; Orozco-Sánchez, Norma E....
Foods. 10 (2021) 2 - p. 333 , 2021

Link: https://doi.org/10.3390/..

15

Effect of wheat flour substitution and popped amaranth flou..:

Vázquez-Villegas, Patricia ; Perez-Carrillo, Esther ; Picazo García, César.
CyTA - Journal of Food. 19 (2021) 1 - p. 571-578 , 2021

Link: https://doi.org/10.1080/..

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