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1

A hydroxypropyl methylcellulose (HPMC)-based coating inhibi..:

Fernández-Cancelo, Pablo ; Giné-Bordonaba, Jordi ; Pérez-Gago, María B....
Postharvest Biology and Technology. 207 (2024) - p. 112610 , 2024

Link: https://doi.org/10.1016/..

2

Examining the Optimal Amount of Moringa Leaf Extract to Imp..:

Yaseen, Arshad Abdulkhalq ; Madar, Ágota Kovácsné ; Vojnović, Đorđe..
Journal of Food Quality. 2023 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1155/..

3

Postharvest Application of Potato Starch Edible Coatings wi..:

Soto-Muñoz, Lourdes ; Pérez-Gago, María B. ; Martínez-Blay, Victoria.
Coatings. 13 (2023) 2 - p. 296 , 2023

Link: https://doi.org/10.3390/..

4

Chitosan-Cinnamon Oil Coating Maintains Quality and Extends..:

Singla, Mohit ; Pareek, Sunil ; Kumar, Nishant...
Journal of Food Quality. 2022 (2022) - p. 1-18 , 2022

Link: https://doi.org/10.1155/..

5

Antibiotics Resistance Pattern of Food-Borne Bacteria Isola..:

Sohel, Md ; Akter, Moushumi ; Hasan, Md. Fahmid...
Journal of Food Quality. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

6

Hydroxypropyl Methylcellulose-Based Edible Coatings Formula..:

Fernández-Catalán, Asunción ; Palou, Lluís ; Taberner, Verònica...
Agronomy. 11 (2021) 4 - p. 757 , 2021

Link: https://doi.org/10.3390/..

7

Postharvest Treatments with Sulfur-Containing Food Additive..:

Martínez-Blay, Victoria ; Taberner, Verònica ; Pérez-Gago, María B..
Foods. 10 (2021) 9 - p. 2115 , 2021

Link: https://doi.org/10.3390/..

8

Optimization of antifungal edible pregelatinized potato sta..:

Soto-Muñoz, Lourdes ; Palou, Lluís ; Argente-Sanchis, Maricruz..
Scientia Horticulturae. 288 (2021) - p. 110394 , 2021

Link: https://doi.org/10.1016/..

9

Starch-glyceryl monostearate edible coatings formulated wit..:

SOTO-MUÑOZ, Lourdes ; MARTÍNEZ-BLAY, Victoria ; PÉREZ-GAGO, María B....
Phytopathologia Mediterranea. 60 (2021) 2 - p. 265-279 , 2021

Link: https://doi.org/10.36253..

10

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,

de Almeida Teixeira, Gustavo Henrique ; Almenar, Eva ; Alsmairat, Nihad... - p. xxvii-xxix , 2020

Link: https://doi.org/10.1016/..

11

GRAS Salts as Alternative Low-Toxicity Chemicals for Postha..:

, In: Postharvest Pathology; Plant Pathology in the 21st Century,

Palou, Lluís ; Pérez-Gago, María B. - p. 163-179 , 2020

Link: https://doi.org/10.1007/..

12

Edible Coatings Formulated with Antifungal GRAS Salts to Co..:

Martínez-Blay, Victoria ; Pérez-Gago, María B. ; de la Fuente, Beatriz..
Coatings. 10 (2020) 8 - p. 730 , 2020

Link: https://doi.org/10.3390/..

13

Effect of antioxidants and pH on browning and firmness of m..:

USCANGA-SOSA, Diana P. ; PÉREZ-GAGO, María B. ; GÓMEZ-MERINO, Fernando C....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48 (2020) 1 - p. 79-89 , 2020

Link: https://doi.org/10.15835..

14

Subtropical fruits: Citrus:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,

Pérez-Gago, María B. ; Palou, Lluís - p. 411-419 , 2020

Link: https://doi.org/10.1016/..

15

Control of major citrus postharvest diseases by sulfur-cont..:

Martínez-Blay, Victoria ; Taberner, Verònica ; Pérez-Gago, María B..
International Journal of Food Microbiology. 330 (2020) - p. 108713 , 2020

Link: https://doi.org/10.1016/..

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