E-LIB Suche - Ergebnisse für: Pérez-Gregorio, R.

1

Sulfur-Containing Compounds from Plants:

, In: Natural Secondary Metabolites,

Castro, Vera ; Carpena, M. ; Fraga-Corral, M.... - p. 363-402 , 2023

Link: https://doi.org/10.1007/..

2

New Trends from Plant Secondary Metabolism in the Pharmaceu..:

, In: Natural Secondary Metabolites,

Oliveira, H. ; Pérez-Gregorio, R. ; Fernandes, I.... - p. 779-822 , 2023

Link: https://doi.org/10.1007/..

3

List of Contributors:

, In: Fermented Foods in Health and Disease Prevention,

Abriouel, H. ; Aguilera, Y. ; Amigo, L.... - p. xxi-xxiv , 2017

Link: https://doi.org/10.1016/..

4

Wine:

, In: Fermented Foods in Health and Disease Prevention,

Fernandes, I. ; Pérez-Gregorio, R. ; Soares, S... - p. 593-621 , 2017

Link: https://doi.org/10.1016/..

5

Identification and characterization of proteolytically resi..:

Perez-Gregorio, M. R. ; Días, R. ; Mateus, N..
Food & Function. 9 (2018) 3 - p. 1726-1735 , 2018

Link: https://doi.org/10.1039/..

6

Chromatographic and mass spectrometry analysis of wheat flo..:

Perez-Gregorio, M. R. ; Días, R. ; Mateus, N..
Food & Function. 8 (2017) 8 - p. 2712-2721 , 2017

Link: https://doi.org/10.1039/..

7

Increasing the Added-Value of Onions as a Source of Antioxi..:

Pérez-Gregorio, M. R. ; Regueiro, J. ; Simal-Gándara, J...
Critical Reviews in Food Science and Nutrition. 54 (2014) 8 - p. 1050-1062 , 2014

Link: https://doi.org/10.1080/..

8

Rapid Screening and Identification of New Soluble Tannin–Sa..:

Perez-Gregorio, M. R. ; Mateus, N. ; de Freitas, V.
Langmuir. 30 (2014) 28 - p. 8528-8537 , 2014

Link: https://doi.org/10.1021/..

9

Influence of alcoholic fermentation process on antioxidant ..:

Pérez-Gregorio, M.R. ; Regueiro, J. ; Alonso-González, E...
LWT - Food Science and Technology. 44 (2011) 8 - p. 1793-1801 , 2011

Link: https://doi.org/10.1016/..

10

Effect of meteorological conditions on antioxidant flavonoi..:

Rodrigues, A.S. ; Pérez-Gregorio, M.R. ; García-Falcón, M.S...
Food Chemistry. 124 (2011) 1 - p. 303-308 , 2011

Link: https://doi.org/10.1016/..

11

Changes in antioxidant flavonoids during freeze-drying of r..:

Pérez-Gregorio, M.R. ; Regueiro, J. ; González-Barreiro, C...
Food Control. 22 (2011) 7 - p. 1108-1113 , 2011

Link: https://doi.org/10.1016/..

12

Flavonoids changes in fresh-cut onions during storage in di..:

Pérez-Gregorio, M.R. ; García-Falcón, M.S. ; Simal-Gándara, J.
Food Chemistry. 124 (2011) 2 - p. 652-658 , 2011

Link: https://doi.org/10.1016/..

13

Comparison of sanitizing technologies on the quality appear..:

Pérez-Gregorio, M.R. ; González-Barreiro, C. ; Rial-Otero, R..
Food Control. 22 (2011) 12 - p. 2052-2058 , 2011

Link: https://doi.org/10.1016/..

14

Removal of polycyclic aromatic hydrocarbons from organic so..:

Pérez-Gregorio, M.R. ; García-Falcón, M.S. ; Martínez-Carballo, E..
Journal of Hazardous Materials. 178 (2010) 1-3 - p. 273-281 , 2010

Link: https://doi.org/10.1016/..

15

Effect of curing and cooking on flavonols and anthocyanins ..:

Rodrigues, A.S. ; Pérez-Gregorio, M.R. ; García-Falcón, M.S..
Food Research International. 42 (2009) 9 - p. 1331-1336 , 2009

Link: https://doi.org/10.1016/..