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Pérez-López, Antonio J.
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1

Simplified vented acoustic window with broadband sound tran..:

Orduña-Bustamante, Felipe ; Velasco-Segura, Roberto ; Quintero, G....
Applied Acoustics.  217 (2024)  - p. 109865 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of Non-Thermal Technologies on the Quality of Nuts: ..:

Sánchez-Bravo, Paola ; Noguera-Artiaga, Luis ; Gómez-López, Vicente M....
Foods.  11 (2022)  23 - p. 3891 , 2022
Link: https://doi.org/10.3390/..
 
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3

Novel combination of ethylene oxidisers to delay losses on ..:

Alonso-Salinas, Ramiro ; López-Miranda, Santiago ; Pérez-López, Antonio J....
LWT.  170 (2022)  - p. 114054 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effect of Combination of KMnO4 Oxidation and UV-C Radiation..:

Alonso-Salinas, Ramiro ; Acosta-Motos, José Ramón ; Pérez-López, Antonio J....
Horticulturae.  8 (2022)  11 - p. 1078 , 2022
Link: https://doi.org/10.3390/..
 
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5

Evaluation of Pulsed Light to Inactivate Brettanomyces brux..:

Pérez-López, Antonio J. ; Rodríguez-López, María I. ; Burló, Francisco...
Foods.  9 (2020)  12 - p. 1903 , 2020
Link: https://doi.org/10.3390/..
 
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6

Volatile Composition, Sensory Profile, and Consumers' Accep..:

Issa-Issa, Hanán ; Noguera-Artiaga, Luis ; Sendra, Esther...
Journal of Food Quality.  2019 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1155/..
 
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7

Development and characterization of liquors prepared with a..:

Navarro-Martínez, Patricia ; Noguera-Artiaga, Luis ; Sánchez-Bravo, Paola...
European Food Research and Technology.  245 (2018)  1 - p. 41-50 , 2018
Link: https://doi.org/10.1007/..
 
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8

Instrumental and sensory texture attributes of pomegranate ..:

Szychowski, Przemysław J. ; Frutos, María José ; Burló, Francisco...
LWT - Food Science and Technology.  60 (2015)  2 - p. 656-663 , 2015
Link: https://doi.org/10.1016/..
 
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9

Use of Natural and Modified Cyclodextrins as Inhibiting Age..:

López-Nicolás, José M. ; Pérez-López, Antonio J. ; Carbonell-Barrachina, Ángel.
Journal of Agricultural and Food Chemistry.  55 (2007)  13 - p. 5312-5319 , 2007
Link: https://doi.org/10.1021/..
 
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10

Kinetic Study of the Activation of Banana Juice Enzymatic B..:

López-Nicolás, José M. ; Pérez-López, Antonio J. ; Carbonell-Barrachina, Ángel.
Journal of Agricultural and Food Chemistry.  55 (2007)  23 - p. 9655-9662 , 2007
Link: https://doi.org/10.1021/..
 
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11

Determination of stoichiometric coefficients and apparent f..:

López-Nicolás, José Manuel ; Núñez-Delicado, Estrella ; Pérez-López, Antonio J...
Journal of Chromatography A.  1135 (2006)  2 - p. 158-165 , 2006
Link: https://doi.org/10.1016/..
 
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12

Effects of organic farming on minerals contents and aroma c..:

Pérez-López, Antonio J. ; López-Nicolás, José Manuel ; Carbonell-Barrachina, Angel A.
European Food Research and Technology.  225 (2006)  2 - p. 255-260 , 2006
Link: https://doi.org/10.1007/..
 
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13

Changes in orange juice color by addition of mandarin juice:

Pérez-López, Antonio J. ; Beltran, Felipe ; Serrano-Megías, Marta..
European Food Research and Technology.  222 (2005)  5-6 - p. 516-520 , 2005
Link: https://doi.org/10.1007/..
 
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14

Limonene, linalool, α-terpineol, and terpinen-4-ol as quali..:

Pérez-López, Antonio J. ; Saura, Domingo ; Lorente, José.
European Food Research and Technology.  222 (2005)  3-4 - p. 281-285 , 2005
Link: https://doi.org/10.1007/..
 
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15

Effect of Potassium Permanganate, Ultraviolet Radiation and..:

Alonso-Salinas, Ramiro ; López-Miranda, Santiago ; González-Báidez, Ana...
Foods.  12 (2023)  12 - p. 2418 , 2023
Link: https://doi.org/10.3390/..
 
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