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Pérez-López, Artemio
182
results:
Search for persons
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Format
Online (182)
Mediatypes
Articles (Online) (132)
Bookchapter (Online) (5)
OpenAccess-fulltext (45)
Languages
english (108)
spanish (30)
Sorted by: Relevance
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?
1
ARIMAX Modelling: Response of Hass Avocado Respiration Rate..:
Morales-Solis, Anabel
;
Pérez-López, Artemio
;
Ramírez-Guzmán, Martha Elva
..
Horticulturae. 10 (2024) 7 - p. 700 , 2024
Link:
https://doi.org/10.3390/..
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2
Desempeño físico-mecánico de un biocompuesto de matriz epóx..:
Colin-Torres, Jorge
;
González-Peña, Marcos M.
;
Hidalgo-Reyes, Martin
.
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 30 (2024) 1 - p. 1-16 , 2024
Link:
https://doi.org/10.5154/..
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3
Sol-gel transition diagram and theoretical study of κ-carra..:
Núñez-Santiago, María del Carmen
;
Pérez-López, Artemio
;
Espinosa-Solares, Teodoro
..
LWT. 182 (2023) - p. 114867 , 2023
Link:
https://doi.org/10.1016/..
?
4
Application of the tan δ method in the determination of the..:
Laureano-López, Bernabé
;
Pérez-López, Artemio
;
Espinosa-Solares, Teodoro
.
Rheologica Acta. 61 (2022) 3 - p. 183-189 , 2022
Link:
https://doi.org/10.1007/..
?
5
Chitosan coating on bean and maize seeds: release of agroch..:
Godínez-Garrido, Nancy Araceli
;
Ramírez-Pimentel, Juan Gabriel
;
Covarrubias-Prieto, Jorge
...
Journal of Seed Science. 43 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
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6
Separation of bioactive compounds from epicarp of 'Hass' av..:
Jiménez-Velázquez, Perla
;
Valle-Guadarrama, Salvador
;
Alia-Tejacal, Iran
...
Food and Bioproducts Processing. 123 (2020) - p. 238-250 , 2020
Link:
https://doi.org/10.1016/..
?
7
Physical and physiological changes in phenotypes of nance [..:
Rivas-Castro, Sofía Fernanda
;
Martínez-Moreno, Eusebio
;
Alia-Tejacal, Irán
.
Scientia Horticulturae. 256 (2019) - p. 108620 , 2019
Link:
https://doi.org/10.1016/..
?
8
Antioxidant capacity of capulin (Prunus serotina subsp. cap..:
Guerra-Ramìrez, Diana
;
Hernández Rodríguez, Guillermina
;
Espinosa- Solares, Teodoro
..
Ecosistemas y Recursos Agropecuarios. 6 (2019) 16 - p. 35-44 , 2019
Link:
https://doi.org/10.19136..
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9
Effect of microperforation and temperature on quality of mo..:
Monroy-Gutiérrez, Teresa
;
Valle-Guadarrama, Salvador
;
Espinosa-Solares, Teodoro
..
CyTA - Journal of Food. 11 (2013) 4 - p. 309-317 , 2013
Link:
https://doi.org/10.1080/..
?
10
Elaboración y caracterización físico – mecánica de biocompu..:
Díaz Herrera, Yumari
;
Villaseñor Perea, Carlos Alberto
;
Pérez López, Artemio
...
Biotecnia. 24 (2022) 1 - p. 23-29 , 2022
Link:
https://doi.org/10.18633..
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11
Factores físicos y microbiológicos en el deterioro del huit..:
López García, Elizabeth
;
Pérez López, Artemio
;
Acosta Ramos, Marcelo
...
Revista Mexicana de Ciencias Agrícolas. 8 (2017) 3 - p. 545-558 , 2017
Link:
https://doi.org/10.29312..
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12
Antioxidant capacity of capulin (Prunus serotina subsp. cap..:
Hernández-Rodríguez, Guillermina
;
Espinosa-Solares, Teodoro
;
Pérez-López, Artemio
..
10.19136/era.a6n16.1947. , 2019
Link:
http://www.scielo.org.mx..
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13
Propiedades físico-mecánicas y simulación por computadora d..:
ARTEMIO PEREZ LOPEZ
Acta Agrícola y Pecuaria. , 2017
Link:
http://riaa.uaem.mx/hand..
?
14
Modelo explicativo del efecto mecánico y fisiológico en fru..:
ARTEMIO PEREZ LOPEZ
http://hdl.handle.net/10521/2533. , 2015
Link:
http://hdl.handle.net/10..
?
15
Propiedades mecánicas y respuesta fisiológica de frutos de ..:
Vicente López Bautista
;
Carlos Alberto Villaseñor Perea
;
Artemio Pérez López
http://www.redalyc.org/articulo.oa?id=93222218014. , 2011
Link:
https://doaj.org/article..
1-15