Pérez-Lloréns, José L.
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4

History of seaweeds as a food:

, In: Applications of Seaweeds in Food and Nutrition,
 
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5

Entomogastronomy, a step beyond just eating insects:

, In: Insects as Food and Food Ingredients,
Pérez-Lloréns, José Lucas - p. 191-214 , 2024
 
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6

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
 
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7

Contributors:

, In: Insects as Food and Food Ingredients,
 
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8

Microalgae in phycogastronomy:

, In: Handbook of Food and Feed from Microalgae,
 
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9

"Sea rice": From traditional culinary customs to sustainabl..:

Pérez-Lloréns, José Lucas ; Brun, Fernando G.
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100814 , 2023
 
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10

Contributors:

, In: Handbook of Food and Feed from Microalgae,
 
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14

Seafood in Mediterranean countries: A culinary journey thro..:

Pérez-Lloréns, José Lucas ; Acosta, Yanet ; Brun, Fernando G.
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100437 , 2021
 
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