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1

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods. 12 (2023) 8 - p. 1566 , 2023

Link: https://doi.org/10.3390/..

2

Gastrointestinal metabolism and bioaccessibility of selecte..:

Victoria-Campos, Claudia Inés ; Ornelas-Paz, José de Jesús ; Rocha-Guzmán, Nuria Elizabeth...
Food Chemistry. 383 (2022) - p. 132451 , 2022

Link: https://doi.org/10.1016/..

3

Bioaccessibility of fat-soluble bioactive compounds (FSBC) ..:

Cervantes-Paz, Braulio ; Yahia, Elhadi M. ; Ornelas-Paz, José de Jesús...
Food Research International. 139 (2021) - p. 109960 , 2021

Link: https://doi.org/10.1016/..

4

Study of the relationship of hydrogen bonding and hydrophob..:

Contreras-Ramírez, Javier Isaac ; Villanueva-Fierro, Ignacio ; González-Laredo, Rubén Francisco...
Colloid and Interface Science Communications. 44 (2021) - p. 100486 , 2021

Link: https://doi.org/10.1016/..

5

The effect of interfacial interactions on the rheology of w..:

García-González, Diego Orlando ; Yánez-Soto, Bernardo ; Dibildox-Alvarado, Elena..
LWT. 146 (2021) - p. 111405 , 2021

Link: https://doi.org/10.1016/..

6

Influence of vegetable oil, monoglycerides and polyglycerol..:

Contreras-Ramírez, Javier Isaac ; Gallegos-Infante, José Alberto ; Pérez-Martínez, Jaime David...
SN Applied Sciences. 2 (2020) 8 - p. , 2020

Link: https://doi.org/10.1007/..

7

Identification and Functional Characterization of a Fructoo..:

Virgen-Ortíz, José Juan ; Ibarra-Junquera, Vrani ; Escalante-Minakata, Pilar...
Applied Biochemistry and Biotechnology. 179 (2016) 3 - p. 497-513 , 2016

Link: https://doi.org/10.1007/..

8

Effect of pectin concentration and properties on digestive ..:

Cervantes-Paz, Braulio ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Food Hydrocolloids. 60 (2016) - p. 580-588 , 2016

Link: https://doi.org/10.1016/..

9

Antioxidant activity and content of chlorophylls and carote..:

Cervantes-Paz, Braulio ; Yahia, Elhadi M. ; de Jesús Ornelas-Paz, José...
Food Chemistry. 146 (2014) - p. 188-196 , 2014

Link: https://doi.org/10.1016/..

10

Physical attributes and chemical composition of organic str..:

Ornelas-Paz, José de Jesús ; Yahia, Elhadi M. ; Ramírez-Bustamante, Nidia...
Food Chemistry. 138 (2013) 1 - p. 372-381 , 2013

Link: https://doi.org/10.1016/..

11

Microencapsulation of Banana Juice from Three Different Cul..:

Chávez-Rodríguez, Arturo M. ; Pérez-Martínez, Jaime David ; Ibarra-Junquera, Vrani...
ijfe. 9 (2013) 1 - p. 9-16 , 2013

Link: https://doi.org/10.1515/..

12

Effect of Ripening, Heat Processing, and Fat Type on the Mi..:

Victoria-Campos, Claudia I. ; Ornelas-Paz, José de Jesús ; Yahia, Elhadi M....
Journal of Agricultural and Food Chemistry. 61 (2013) 41 - p. 9938-9949 , 2013

Link: https://doi.org/10.1021/..

13

Evaluation of the Freezing and Thawing Cryoconcentration Pr..:

Escalante-Minakata, Pilar ; Ibarra-Junquera, Vrani ; Chávez-Rodríguez, Arturo M....
ijfe. 9 (2013) 4 - p. 445-455 , 2013

Link: https://doi.org/10.1515/..

14

Physical properties of organogels and water in oil emulsion..:

Toro-Vazquez, Jorge F. ; Mauricio-Pérez, Rosalba ; González-Chávez, Marco Martín...
Food Research International. 54 (2013) 2 - p. 1360-1368 , 2013

Link: https://doi.org/10.1016/..

15

Optimization, Modeling, and Online Monitoring of the Enzyma..:

Ibarra-Junquera, Vrani ; Escalante-Minakata, Pilar ; Chávez-Rodríguez, Arturo Moisés...
Food and Bioprocess Technology. 7 (2013) 1 - p. 71-83 , 2013

Link: https://doi.org/10.1007/..

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