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Pérez-Navarro, José
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1

The Biosynthesis, Accumulation of Phenolic Compounds and An..:

Berríos, Daniela ; Nahuelcura, Javiera ; González, Felipe...
Plants.  13 (2024)  3 - p. 388 , 2024
Link: https://doi.org/10.3390/..
 
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2

Use of Glutathione, Pure or as a Specific Inactivated Yeast..:

Bustamante, Marco ; Giménez, Pol ; Just-Borràs, Arnau...
Foods.  13 (2024)  2 - p. 310 , 2024
Link: https://doi.org/10.3390/..
 
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3

Enhanced Reading Skills are Associated with Auditory Spatia..:

Lallier, Marie ; Peréz-Navarro, Jose ; Ordin, Mikhail
Scientific Studies of Reading.  28 (2024)  4 - p. 371-390 , 2024
Link: https://doi.org/10.1080/..
 
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4

Early language experience modulates the tradeoff between ac..:

Pérez-Navarro, Jose ; Klimovich-Gray, Anastasia ; Lizarazu, Mikel...
iScience.  27 (2024)  7 - p. 110247 , 2024
Link: https://doi.org/10.1016/..
 
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5

Enhancing Vascular Health and Lowering Blood Pressure in Sp..:

da Costa, Kelly C. M. ; Oliveira, Lorrayne de S. ; Silva, Júlia C....
Nutrients.  16 (2024)  14 - p. 2312 , 2024
Link: https://doi.org/10.3390/..
 
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6

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:

Nishiyama-Hortense, Yara Paula ; Olivati, Carolina ; Pérez-Navarro, José...
Foods.  12 (2023)  13 - p. 2608 , 2023
Link: https://doi.org/10.3390/..
 
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7

Seed and skin-derived flavanols in red wine: a study of Syr..:

Favre, Guzmán ; Gómez-Alonso, Sergio ; Pérez-Navarro, José...
European Food Research and Technology.  250 (2023)  3 - p. 845-857 , 2023
Link: https://doi.org/10.1007/..
 
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8

Phenolic composition of jussara (Euterpe edulisMartius) fro..:

Dadalto, Carolina Tatagiba da Rocha ; Hermosín-Gutiérrez, Isidro ; Pérez-Navarro, José...
Ciência Rural.  53 (2023)  7 - p. , 2023
Link: https://doi.org/10.1590/..
 
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9

Comparative study of volatile substances and ellagitannins ..:

Jordi, Gombau ; Cabanillas, Pedro ; Mena, Adela...
OENO One.  56 (2022)  3 - p. 233-245 , 2022
Link: https://doi.org/10.20870..
 
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10

Polyphenolic Compounds Extracted and Purified from Buddleja..:

Torres-Vega, Jeniffer ; Gómez-Alonso, Sergio ; Pérez-Navarro, José..
Molecules.  26 (2021)  8 - p. 2192 , 2021
Link: https://doi.org/10.3390/..
 
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11

Speech-brain phase coupling is enhanced in low contextual s..:

Molinaro, Nicola ; Lizarazu, Mikel ; Baldin, Veronica...
Neuropsychologia.  156 (2021)  - p. 107830 , 2021
Link: https://doi.org/10.1016/..
 
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12

Genotypic variation in phenolic composition of novel white ..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
Journal of Food Composition and Analysis.  102 (2021)  - p. 103987 , 2021
Link: https://doi.org/10.1016/..
 
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13

Characterization of the phenolic ripening development of 'B..:

Colombo, Ronan Carlos ; Roberto, Sergio Ruffo ; da Cruz, Maria Aparecida...
Journal of Food Composition and Analysis.  95 (2021)  - p. 103693 , 2021
Link: https://doi.org/10.1016/..
 
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14

Analysis of the phenolic composition and yield of 'BRS Vito..:

Colombo, Ronan Carlos ; Roberto, Sergio Ruffo ; Nixdorf, Suzana Lucy...
Food Research International.  130 (2020)  - p. 108955 , 2020
Link: https://doi.org/10.1016/..
 
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15

Green Extraction of Alkaloids and Polyphenols from Peumus b..:

Torres-Vega, Jeniffer ; Gómez-Alonso, Sergio ; Pérez-Navarro, José.
Plants.  9 (2020)  2 - p. 242 , 2020
Link: https://doi.org/10.3390/..
 
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