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Pöhnl, Tobias
31  results:
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1

UVB treatments of packaged ready-to-eat salads: Induced enh..:

Nascimento, Luana Beatriz dos S. ; Gori, Antonella ; Cavigli, Lucia...
Postharvest Biology and Technology.  207 (2024)  - p. 112606 , 2024
Link: https://doi.org/10.1016/..
 
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2

Changes in bioactive compounds and antioxidant activity of ..:

Engelhardt, Layla ; Pöhnl, Tobias ; Alhussein, Mohammad..
Food Chemistry.  429 (2023)  - p. 136891 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of UV radiation-absorbing foils on secondary plan..:

Laurenčíková, Nikola ; Živčák, Marek ; Neugart, Susanne.
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Pectins, hemicellulose and lignocellulose profiles vary in ..:

Warner, Jorge ; Pöhnl, Tobias ; Steingass, Christof B....
Carbohydrate Polymer Technologies and Applications.  5 (2023)  - p. 100289 , 2023
Link: https://doi.org/10.1016/..
 
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5

Edible Wild Vegetables Urtica dioica L. and Aegopodium poda..:

Engelhardt, Layla ; Pöhnl, Tobias ; Neugart, Susanne
Plants.  11 (2022)  20 - p. 2710 , 2022
Link: https://doi.org/10.3390/..
 
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6

Influence of propagation method and storage conditions on f..:

Pöhnl, Tobias ; Minor, Natalia ; Sedlmeier, Elisabeth..
Journal of Food Composition and Analysis.  103 (2021)  - p. 104102 , 2021
Link: https://doi.org/10.1016/..
 
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7

Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Q..:

Engelhardt, Layla ; Pöhnl, Tobias ; Neugart, Susanne
Molecules.  26 (2021)  24 - p. 7698 , 2021
Link: https://doi.org/10.3390/..
 
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8

High intake of orange juice and cola differently affects me..:

Büsing, Franziska ; Hägele, Franziska A. ; Nas, Alessa...
Clinical Nutrition.  38 (2019)  2 - p. 812-819 , 2019
Link: https://doi.org/10.1016/..
 
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9

Impact of Cultivation Method and Cultivar Selection on Solu..:

Pöhnl, Tobias ; Schweiggert, Ralf M. ; Carle, Reinhold
Journal of Agricultural and Food Chemistry.  66 (2018)  48 - p. 12827-12835 , 2018
Link: https://doi.org/10.1021/..
 
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10

Comparison of high performance anion exchange chromatograph..:

Pöhnl, Tobias ; Böttcher, Christoph ; Schulz, Hartwig...
Journal of Food Composition and Analysis.  63 (2017)  - p. 148-156 , 2017
Link: https://doi.org/10.1016/..
 
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11

Pectins, hemicellulose and lignocellulose profiles vary in ..:

Warner, Jorge ; Pöhnl, Tobias ; Steingass, Christof B...
https://resolver.sub.uni-goettingen.de/purl?gro-2/130591.  , 2023
Link: https://resolver.sub.uni..
 
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12

Influence of UV radiation-absorbing foils on secondary plan..:

Laurenčíková, Nikola ; Živčák, Marek ; Neugart, Susanne.
https://resolver.sub.uni-goettingen.de/purl?gro-2/132896.  , 2023
Link: https://resolver.sub.uni..
 
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13

Influence of urban gardening conditions on the concentratio..:

Bayer, Marie ; Neugart, Susanne ; Pöhnl, Tobias
https://ojs.openagrar.de/index.php/JABFQ/article/view/16427/16545.  , 2022
Link: https://ojs.openagrar.de..
 
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14

Brennnessel und Giersch - Essbares Wildgemüse eine sinnvoll..:

Engelhardt, Layla ; Pöhnl, Tobias ; Neugart, Susanne
10.5073/20220404-103405 -- 55. Jahrestagung DGQ: Qualität 2030: Produktqualität in Zeiten des globalen Wandels; 22./23. März 2022, Universität Hohenheim (Online-Veranstaltung) -- 2199-921X -- 978-3-95547-108-8.  , 2022
Link: https://www.openagrar.de..
 
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15

Edible Wild Vegetables Urtica dioica L. and Aegopodium poda..:

Engelhardt, Layla ; Pöhnl, Tobias ; Neugart, Susanne
2223-7747.  , 2022
Link: https://resolver.sub.uni..
 
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