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Păucean, Adriana
121
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Online (121)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (89)
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1
Investigating the complete replacement of conventional fat ..:
Tanislav, Anda E.
;
Șandru, Bianca
;
Man, Simona M.
...
European Food Research and Technology. 250 (2024) 7 - p. 1933-1947 , 2024
Link:
https://doi.org/10.1007/..
?
2
Nutritional composition, in vitro carbohydrates digestibili..:
Păucean, Adriana
;
Șerban, Larisa-Rebeca
;
Chiș, Maria Simona
...
Food Chemistry: X. 22 (2024) - p. 101298 , 2024
Link:
https://doi.org/10.1016/..
?
3
Special Issue on "Food Processing Technologies Applied to C..:
Păucean, Adriana
;
Mureșan, Vlad
Processes. 11 (2023) 1 - p. 150 , 2023
Link:
https://doi.org/10.3390/..
?
4
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Sp..:
Șerban, Larisa Rebeca
;
Păucean, Adriana
;
Chiș, Maria Simona
...
Foods. 12 (2023) 5 - p. 1096 , 2023
Link:
https://doi.org/10.3390/..
?
5
Leuconostoc citreum: A Promising Sourdough Fermenting Start..:
Roșca, Maria-Florina
;
Păucean, Adriana
;
Man, Simona Maria
...
Foods. 13 (2023) 1 - p. 96 , 2023
Link:
https://doi.org/10.3390/..
?
6
Evaluation of Structural Behavior in the Process Dynamics o..:
Tanislav, Anda E.
;
Pușcaș, Andreea
;
Păucean, Adriana
...
Gels. 8 (2022) 5 - p. 317 , 2022
Link:
https://doi.org/10.3390/..
?
7
Freeze-Dried Powder of Fermented Chili Paste—New Approach t..:
Păucean, Adriana
;
Kádár, Csaba Balázs
;
Simon, Elemér
...
Foods. 11 (2022) 22 - p. 3716 , 2022
Link:
https://doi.org/10.3390/..
?
8
Dynamics of Bioactive Compounds during Spontaneous Fermenta..:
Kádár, Csaba Balázs
;
Păucean, Adriana
;
Simon, Elemér
...
Plants. 11 (2022) 8 - p. 1080 , 2022
Link:
https://doi.org/10.3390/..
?
9
Chemometric Comparison and Classification of 22 Apple Genot..:
Mureșan, Andruța E.
;
Sestras, Adriana F.
;
Militaru, Mădălina
...
Horticulturae. 8 (2022) 1 - p. 64 , 2022
Link:
https://doi.org/10.3390/..
?
10
The Impact of Insect Flour on Sourdough Fermentation-Fatty ..:
Vasilica, Beldean (Tătar) Bianca
;
Chiș, Maria Simona
;
Alexa, Ersilia
...
Insects. 13 (2022) 7 - p. 576 , 2022
Link:
https://doi.org/10.3390/..
?
11
In Vitro Bioaccessibility of Bioactive Compounds from Roseh..:
Igual, Marta
;
Păucean, Adriana
;
Vodnar, Dan Cristian
...
Molecules. 27 (2022) 6 - p. 1972 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect on Nutritional and Functional Characteristics by Enc..:
Igual, Marta
;
Chiş, Maria Simona
;
Păucean, Adriana
...
Foods. 10 (2021) 10 - p. 2401 , 2021
Link:
https://doi.org/10.3390/..
?
13
Valorization of Rose Hip (Rosa canina) Puree Co-Product in ..:
Igual, Marta
;
Chiş, Maria Simona
;
Păucean, Adriana
...
Foods. 10 (2021) 11 - p. 2787 , 2021
Link:
https://doi.org/10.3390/..
?
14
Reintegration of Brewers Spent Grains in the Food Chain: Nu..:
Farcas, Anca Corina
;
Socaci, Sonia Ancuța
;
Chiș, Maria Simona
...
Plants. 10 (2021) 11 - p. 2504 , 2021
Link:
https://doi.org/10.3390/..
?
15
Metabolomics as a Tool to Elucidate the Sensory, Nutritiona..:
Păucean, Adriana
;
Mureșan, Vlad
;
Maria-Man, Simona
...
International Journal of Molecular Sciences. 22 (2021) 16 - p. 8945 , 2021
Link:
https://doi.org/10.3390/..
1-15