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PADUANO, ANTONELLO
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1

A 'Mediterranean ice-cream': Sensory and nutritional aspect..:

Tagliamonte, Silvia ; De Luca, Lucia ; Donato, Antonietta...
Journal of Functional Foods.  102 (2023)  - p. 105470 , 2023
Link: https://doi.org/10.1016/..
 
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2

Profile of enzyme in drupe of oueslati's cv. olives during ..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Paduano, Antonello...
Journal of the American Oil Chemists' Society.  99 (2022)  6 - p. 457-468 , 2022
Link: https://doi.org/10.1002/..
 
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3

Effect of Salt Addition and Fermentation Time on Phenolics,..:

Sacchi, Raffaele ; Corrado, Giandomenico ; Basile, Boris...
Molecules.  27 (2022)  22 - p. 8100 , 2022
Link: https://doi.org/10.3390/..
 
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4

Biophenolic Compounds Influence the In-Mouth Perceived Inte..:

Genovese, Alessandro ; Mondola, Ferdinando ; Paduano, Antonello.
Molecules.  25 (2020)  8 - p. 1969 , 2020
Link: https://doi.org/10.3390/..
 
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5

Sensory evaluation and volatile compounds of an alternative..:

Miele, Nicoletta A. ; Armini, Vincenzo ; Troccoli, Anna Maria...
Journal of Food Science.  85 (2020)  4 - p. 1265-1273 , 2020
Link: https://doi.org/10.1111/..
 
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6

Olive oil from the 79 A.D. Vesuvius eruption stored at the ..:

Sacchi, Raffaele ; Cutignano, Adele ; Picariello, Gianluca...
npj Science of Food.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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7

Sensory profile, biophenolic and volatile compounds of an a..:

Sacchi, Raffaele ; Caporaso, Nicola ; Squadrilli, Gian Andrea...
International Journal of Gastronomy and Food Science.  18 (2019)  - p. 100173 , 2019
Link: https://doi.org/10.1016/..
 
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8

Ripening Indices, Olive Yield and Oil Quality in Response t..:

Romero-Trigueros, Cristina ; Vivaldi, Gaetano Alessandro ; Nicolás, Emilio Nicolás...
Frontiers in Plant Science.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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9

Use of odorant series for extra virgin olive oil aroma char..:

Genovese, Alessandro ; Caporaso, Nicola ; Leone, Terigi...
Journal of the Science of Food and Agriculture.  99 (2018)  3 - p. 1215-1224 , 2018
Link: https://doi.org/10.1002/..
 
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10

Assessment of milk fat content in fat blends by 13 C NMR sp..:

Sacchi, Raffaele ; Paduano, Antonello ; Caporaso, Nicola...
Food Control.  91 (2018)  - p. 231-236 , 2018
Link: https://doi.org/10.1016/..
 
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11

Evaluation of anaerobic digestates from different feedstock..:

Massa, Marina ; Buono, Silvia ; Langellotti, Antonio Luca...
New Biotechnology.  36 (2017)  - p. 8-16 , 2017
Link: https://doi.org/10.1016/..
 
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12

Characterisation of lemon-flavoured olive oils:

Sacchi, Raffaele ; Della Medaglia, Dorotea ; Paduano, Antonello..
LWT - Food Science and Technology.  79 (2017)  - p. 326-332 , 2017
Link: https://doi.org/10.1016/..
 
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13

Engineering design and prototype development of a full scal..:

Clodoveo, Maria Lisa ; Moramarco, Vito ; Paduano, Antonello...
Ultrasonics Sonochemistry.  37 (2017)  - p. 169-181 , 2017
Link: https://doi.org/10.1016/..
 
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14

DNA diversity in olive (Olea europaea L.) and its relations..:

Grasso, Filomena ; Paduano, Antonello ; Corrado, Giandomenico...
Food Research International.  86 (2016)  - p. 121-130 , 2016
Link: https://doi.org/10.1016/..
 
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15

Nutritional quality assessment of extra virgin olive oil fr..:

Caporaso, Nicola ; Savarese, Maria ; Paduano, Antonello...
Journal of Food Composition and Analysis.  40 (2015)  - p. 154-162 , 2015
Link: https://doi.org/10.1016/..
 
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