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PALIYATH, GOPINADHAN
96  results:
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1

Effects of Hexanal and Calcium Chloride Post-Harvest Treatm..:

Baltazari, Anna ; Mtui, Hosea D. ; Mwatawala, Maulid W....
Agricultural Research.  , 2022
Link: https://doi.org/10.1007/..
 
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2

Preharvest Spray Hexanal Formulation Enhances Postharvest Q..:

Sriskantharajah, Karthika ; El Kayal, Walid ; Ayyanath, Murali Mohan...
Plants.  10 (2021)  11 - p. 2332 , 2021
Link: https://doi.org/10.3390/..
 
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3

Transcriptomics of Improved Fruit Retention by Hexanal in '..:

Sriskantharajah, Karthika ; El Kayal, Walid ; Torkamaneh, Davoud...
International Journal of Molecular Sciences.  22 (2021)  16 - p. 8830 , 2021
Link: https://doi.org/10.3390/..
 
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4

Preharvest Application of Hexanal as a Surface Treatment Im..:

Preethi, Palpandian ; Soorianathasundaram, Kadambavanasundaram ; Sadasakthi, Athipathi...
Coatings.  11 (2021)  10 - p. 1267 , 2021
Link: https://doi.org/10.3390/..
 
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5

Effect of hexanal loaded electrospun fiber in fruit packagi..:

Ranjan, Syndhiya ; Chandrasekaran, Renu ; Paliyath, Gopinadhan..
Food Packaging and Shelf Life.  23 (2020)  - p. 100447 , 2020
Link: https://doi.org/10.1016/..
 
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6

Pre-harvest hexanal spray reduces bitter pit and enhances p..:

DeBrouwer, Erika J. ; Sriskantharajah, Karthika ; El Kayal, Walid...
Scientia Horticulturae.  273 (2020)  - p. 109610 , 2020
Link: https://doi.org/10.1016/..
 
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7

Changes in the volatile profile of 'Fantasia' nectarines [P..:

Krishna Kumar, Shanthanu ; Hern, Tom ; Liscombe, David...
Horticulture, Environment, and Biotechnology.  61 (2020)  3 - p. 525-536 , 2020
Link: https://doi.org/10.1007/..
 
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8

Structural and functional characterization of Solanum lycop..:

Pak Dek, Mohd Sabri ; Padmanabhan, Priya ; Tiwari, Krishnaraj..
Plant Physiology and Biochemistry.  148 (2020)  - p. 180-192 , 2020
Link: https://doi.org/10.1016/..
 
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9

Ripening responses, fruit quality and phospholipase D gene ..:

Padmanabhan, Priya ; Cheema, Amer S. ; Todd, James F...
Postharvest Biology and Technology.  170 (2020)  - p. 111317 , 2020
Link: https://doi.org/10.1016/..
 
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10

Hexanal-Based Technologies for Phospholipase D Inhibition a..:

, In: Comprehensive Biotechnology,
Padmanabhan, Priya ; Paliyath, Gopinadhan - p. 360-364 , 2019
Link: https://doi.org/10.1016/..
 
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11

Postharvest biology and nanotechnology:

Paliyath, Gopinadhan ; Subramanian, Jayasankar ; Lim, Loong-Tak... , 2019
Link: https://onlinelibrary.wi..
 
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12

Characterization of lycopene hydrocolloidal structure induc..:

Jazaeri, Sahar ; Mohammadi, Abdorreza ; Kermani, Amir Mehrabi Panah..
Food Chemistry.  245 (2018)  - p. 958-965 , 2018
Link: https://doi.org/10.1016/..
 
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13

Ensuring sufficient intracellular ATP supplying and friendl..:

Aghdam, Morteza Soleimani ; Jannatizadeh, Abbasali ; Luo, Zisheng.
Trends in Food Science & Technology.  76 (2018)  - p. 67-81 , 2018
Link: https://doi.org/10.1016/..
 
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14

Inhibition of tomato fruit ripening by 1-MCP, wortmannin an..:

Pak Dek, Mohd Sabri ; Padmanabhan, Priya ; Subramanian, Jayasankar.
Postharvest Biology and Technology.  140 (2018)  - p. 50-59 , 2018
Link: https://doi.org/10.1016/..
 
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15

Postharvest hexanal vapor treatment delays ripening and enh..:

Cheema, Amer ; Padmanabhan, Priya ; Amer, Areeba...
Postharvest Biology and Technology.  136 (2018)  - p. 80-89 , 2018
Link: https://doi.org/10.1016/..
 
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