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PERALTA‐RODRÍGUEZ, R.D.
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1
RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO S..:
REYES‐VEGA, M.L.
;
PERALTA‐RODRÍGUEZ, R.D.
;
ANZALDÚA‐MORALES, A.
..
Journal of Texture Studies. 29 (1998) 4 - p. 361-361 , 1998
Link:
https://doi.org/10.1111/..
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2
Novel and green synthesis of BiVO4 and GO/BiVO4 photocataly..:
Moral-Rodríguez, A.I.
;
Quintana, M.
;
Leyva-Ramos, R.
...
Ceramics International. 48 (2022) 1 - p. 1264-1276 , 2022
Link:
https://doi.org/10.1016/..
?
3
A novel green synthesis of Bi2WO6-based photocatalysts for ..:
Segovia-Sandoval, S.J.
;
Ojeda-Galván, H.J.
;
Moral-Rodríguez, A.I.
...
Journal of Alloys and Compounds. 911 (2022) - p. 165018 , 2022
Link:
https://doi.org/10.1016/..
?
4
Novel Silver and Bismuth Tungstate-Based Nanostructures Syn..:
Mendoza-Mendoza, E.
;
Nuñez-Briones, A. G.
;
Ysiwata-Rivera, A. P.
...
Water, Air, & Soil Pollution. 231 (2020) 5 - p. , 2020
Link:
https://doi.org/10.1007/..
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5
A novel two-step route for synthesizing pure Ta2O5 nanopart..:
Mendoza-Mendoza, E.
;
Nuñez-Briones, A.G.
;
Leyva-Ramos, R.
...
Ceramics International. 45 (2019) 5 - p. 6268-6274 , 2019
Link:
https://doi.org/10.1016/..
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6
One-step synthesis of ZnO and Ag/ZnO heterostructures and t..:
Mendoza-Mendoza, E.
;
Nuñez-Briones, A.G.
;
García-Cerda, L.A.
..
Ceramics International. 44 (2018) 6 - p. 6176-6180 , 2018
Link:
https://doi.org/10.1016/..
?
7
Guar Gum as an Edible Coating for Enhancing Shelf-Life and ..:
Ruelas-Chacon, X.
;
Contreras-Esquivel, J. C.
;
Montañez, J.
...
Journal of Food Quality. 2017 (2017) - p. 1-9 , 2017
Link:
https://doi.org/10.1155/..
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8
Guar Gum as an Edible Coating for Enhancing Shelf-Life and ..:
X. Ruelas-Chacon
;
J. C. Contreras-Esquivel
;
J. Montañez
...
http://dx.doi.org/10.1155/2017/8608304. , 2017
Link:
https://doi.org/10.1155/..
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