E-LIB Suche - Ergebnisse für: PEREIRA, Aline Machado

1

Consumer behavior and perception of rice flour through sens..:

Pereira, Aline Machado ; Silva, Patrick da Silva ; Macedo, Layla Damé...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 10 - p. 16410-16430 , 2023

Link: https://doi.org/10.55905..

2

Influência da cultivar, do tempo de colheita e da forma de ..:

Pereira, Aline Machado ; Pitta, Carolina Ferreira ; Macedo, Layla Damé...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 12 - p. 23571-23588 , 2023

Link: https://doi.org/10.55905..

3

Grape Pomace Flour for Incorporation into Cookies: Evaluati..:

Fontana, Mauro ; Murowaniecki Otero, Deborah ; Pereira, Aline Machado..
Journal of Culinary Science & Technology. , 2022

Link: https://doi.org/10.1080/..

4

Understanding the Perception of Wine Consumers Using Free W..:

Fontana, Mauro ; Pereira, Aline Machado ; de Souza, Estefania Júlia Dierings...
Journal of Culinary Science & Technology. , 2021

Link: https://doi.org/10.1080/..

5

Elaboração e caracterização por dominância temporal de sens..:

Saraiva, Jennifer Ferreira Ribeiro ; Ávila, Bianca Pio ; Pereira, Aline Machado...
Research, Society and Development. 9 (2020) 11 - p. e99091110777 , 2020

Link: https://doi.org/10.33448..

6

Quality of gluten-free cookies made with rice flour of diff..:

Dierings de Souza, Estefania Julia ; Pereira, Aline Machado ; Fontana, Mauro..
British Food Journal. 123 (2020) 5 - p. 1810-1820 , 2020

Link: https://doi.org/10.1108/..

7

Physicochemical characterization, carotenoid content and pr..:

PEREIRA, Aline Machado ; KRUMREICH, Fernanda Doring ; RAMOS, Adriano Hirsch...
Food Science and Technology. 40 (2020) suppl 2 - p. 691-698 , 2020

Link: https://doi.org/10.1590/..

8

Evaluation of total and bioaccessible concentration of mine..:

Pereira, Aline Machado ; Bonemann, Daisa Hakbart ; Scherdien, Sabrina Härter...
Journal of Food Composition and Analysis. 94 (2020) - p. 103622 , 2020

Link: https://doi.org/10.1016/..

9

Extrudate gluten‐free breakfast cereals from rice and corn ..:

Machado Pereira, Aline ; Schmiele, Marcio ; Dierings de Souza, Estefania Júlia...
International Journal of Food Science & Technology. 56 (2021) 8 - p. 4182-4190 , 2021

Link: https://doi.org/10.1111/..

10

Caracterização química e sensorial de cookies formulados co..:

Macedo, Layla Damé ; Ávila, Bianca Pio ; Saraiva, Jennifer Ferreira Ribeiro...
Research, Society and Development. 9 (2020) 12 - p. e3491210677 , 2020

Link: https://doi.org/10.33448..

11

Caracterização das propriedades tecnológicas, nutricionais ..:

Pereira, Aline Machado
PEREIRA, Aline Machado. Caracterização das propriedades tecnológicas, nutricionais e bioativas de genótipos de feijões crioulos. Orientadora: Marcia Arocha Gularte. 2022. 118f. Tese (Doutorado em Ciência e Tecnologia de Alimentos) - Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, 2022.. , 2022

Link: http://guaiaca.ufpel.edu..

12

Elaboration and characterization by temporal dominance of s..:

Saraiva, Jennifer Ferreira Ribeiro ; Ávila, Bianca Pio ; Pereira, Aline Machado...
https://rsdjournal.org/index.php/rsd/article/view/10777/9575. , 2020

Link: https://rsdjournal.org/i..

13

Fast high-resolution mass spectrometry in the triage invest..:

Tozzi Wurzler, Gleicielle ; da Silva Antonio, Ananda ; de Andrade Bhering, Cecília...
Forensic Chemistry. 37 (2024) - p. 100555 , 2024

Link: https://doi.org/10.1016/..

14

Direito à Educação: analisando tendências temáticas em aval..:

Machado, Cristiane ; Pereira, Aline Gabriele
Ensaio: Avaliação e Políticas Públicas em Educação. 31 (2023) 120 - p. , 2023

Link: https://doi.org/10.1590/..

15

Enzymatic post-consumer poly(ethylene terephthalate) (PET) ..:

Brackmann, Rodrigo ; de Oliveira Veloso, Cláudia ; de Castro, Aline Machado.
3 Biotech. 13 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..