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PETIG, Matthias
45  results:
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1

Prediction of fatty acid composition in intact and minced f..:

Parrini, Silvia ; Sirtori, Francesco ; Čandek-Potokar, Marjeta...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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2

Wachstum, Schlachtkörper- und Fleischqualität der bedroht..:

Petig, Matthias , 2020
Link: https://nbn-resolving.de..
 
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3

Potential Use of Near-Infrared Spectroscopy to Predict Fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
Applied Sciences.  10 (2020)  17 - p. 5801 , 2020
Link: https://doi.org/10.3390/..
 
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4

Prediction of fatty acid composition in intact and minced f..:

Parrini, Silvia ; Sirtori, Francesco ; Čandek-Potokar, Marjeta...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-34996-x.  , 2023
Link: https://hal.inrae.fr/hal..
 
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5

Prediction of fatty acid composition in intact and minced f..:

Parrini, Silvia ; Sirtori, Francesco ; Čandek-Potokar, Marjeta...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-34996-x.  , 2023
Link: https://hal.inrae.fr/hal..
 
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6

Prediction of fatty acid composition in intact and minced f..:

Parrini, Silvia ; Sirtori, Francesco ; Čandek-Potokar, Marjeta...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-34996-x.  , 2023
Link: https://hal.inrae.fr/hal..
 
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7

Prediction of fatty acid composition in intact and minced f..:

Parrini, Silvia ; Sirtori, Francesco ; Čandek-Potokar, Marjeta...
Scientific Reports.  , 2023
Link: https://hdl.handle.net/2..
 
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8

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801.  , 2020
Link: https://hal.inrae.fr/hal..
 
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9

Potential Use of Near-Infrared Spectroscopy to Predict Fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
Applied Sciences.  , 2020
Link: https://hdl.handle.net/2..
 
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10

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801.  , 2020
Link: https://hal.inrae.fr/hal..
 
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11

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
Ortiz, A., Parrini, S., Tejerina, D., Ara?jo, J. P., ?andek?Potokar, M., Crovetti, A., Garcia?Casco, J. M., Gonz?lez, J., Hern?ndez?Garc?a, F. I., Karolyi, D., Margeta, V., Martins, J. M., Nieto, R., Petig, M., Razmaite, V., Sirtori, F., Lebret, B. & Bozzi, R. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences, 10(17), e5801. https://doi.org/10.3390/app10175801.  , 2020
Link: https://hdl.handle.net/2..
 
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12

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801.  , 2020
Link: https://hal.inrae.fr/hal..
 
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13

An online phenotype database: a prerequisite for breeding p..:

Mercat, Marie-José ; Zahlan, Elias ; Petig, Matthias...
info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE.  , 2019
Link: https://hal.inrae.fr/hal..
 
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14

Schwäbisch-Hällisches Pig:

Petig, Matthias
https://openresearchlibrary.org/viewer/1913896b-9864-46bf-812c-d9cac9d5a932.  , 2019
Link: https://openresearchlibr..
 
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15

An online phenotype database: a prerequisite for breeding p..:

Mercat, Marie-José ; Zahlan, Elias ; Petig, Matthias...
info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE.  , 2019
Link: https://hal.inrae.fr/hal..
 
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