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PUI, Liew Phing
92
results:
Search for persons
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Format
Online (92)
Mediatypes
Articles (Online) (47)
Bookchapter (Online) (3)
OpenAccess-fulltext (42)
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english (76)
russian (1)
Sorted by: Relevance
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?
1
Stability and expression of K-ras mimotopes in freeze-dried..:
How, Yu Hsuan
;
Teo, Michelle Yee Mun
;
In, Lionel Lian Aun
...
Journal of Applied Microbiology. 135 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
Development of Multilayered pH-Sensitive Chitosan–Gelatin-A..:
How, Yu Hsuan
;
Wong, Li Xian
;
Kong, Ianne
..
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
3
SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHIN..:
Mahmud Iwan Solihin
;
Yuan, Chan Jin
;
Hong, Wan Siu
...
IIUM Engineering Journal. 25 (2024) 1 - p. 208-224 , 2024
Link:
https://doi.org/10.31436..
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4
Characterization and shelf-life study of functional yoghurt..:
Saleena, Lejaniya Abdul Kalam
;
Nyam, Kar Lin
;
Yusof, Yus Aniza
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3771-3782 , 2024
Link:
https://doi.org/10.1007/..
?
5
Development of clove extract-fortified functional yoghurt p..:
Saleena, Lejaniya Abdul Kalam
;
Yusof, Yus Aniza
;
Song, Adelene Ai-Lian
...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2776-2796 , 2024
Link:
https://doi.org/10.1007/..
?
6
Orally dissolving yoghurt strip: a new approach in delivery..:
Saleena, Lejaniya Abdul Kalam
;
Nyam, Kar Lin
;
Yusof, Yus Aniza
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
7
Storage stability of food-grade recombinant Lactococcus lac..:
How, Yu Hsuan
;
Teo, Michelle Yee Mun
;
In, Lionel Lian Aun
...
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2184-2195 , 2024
Link:
https://doi.org/10.1007/..
?
8
Co-extrusion microencapsulation of Lactococcus lactis NZ390..:
Lim, Jen Yih
;
How, Yu Hsuan
;
Pui, Liew Phing
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4601-4610 , 2024
Link:
https://doi.org/10.1007/..
?
9
Development of plant‐based burger patties with pea protein ..:
Neo, Cynthia Wen Xuan
;
How, Yu Hsuan
;
Kong, Ianne
..
Journal of Food Safety. 44 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
10
Development of optimized functional clove fortified probiot..:
Saleena, Lejaniya Abdul Kalam
;
Song, Adelene Ai-Lian
;
Yusof, Yus Aniza
...
Journal of Food Science and Technology. 61 (2023) 7 - p. 1343-1354 , 2023
Link:
https://doi.org/10.1007/..
?
11
A comprehensive review of Bifidobacterium spp: as a probiot..:
Abdul Kalam Saleena, Lejaniya
;
Chang, Sui Kiat
;
Simarani, Khanom
...
Critical Reviews in Microbiology. , 2023
Link:
https://doi.org/10.1080/..
?
12
Immunomodulatory action of Lactococcus lactis:
Saleena, Lejaniya Abdul Kalam
;
Teo, Michelle Yee Mun
;
How, Yu Hsuan
..
Journal of Bioscience and Bioengineering. 135 (2023) 1 - p. 1-9 , 2023
Link:
https://doi.org/10.1016/..
?
13
The indigenous microbial diversity involved in the spontane..:
Lim, Teck Wei
;
Choo, Kah Yee
;
Lim, Renee Lay Hong
...
Heliyon. 9 (2023) 11 - p. e21940 , 2023
Link:
https://doi.org/10.1016/..
?
14
Freeze drying of food-grade recombinant Lactococcus lactis ..:
How, Yu Hsuan
;
Teo, Michelle Yee Mun
;
In, Lionel Lian Aun
...
International Dairy Journal. 146 (2023) - p. 105752 , 2023
Link:
https://doi.org/10.1016/..
?
15
Powder characteristics, moisture sorption isotherm, and she..:
How, Yu Hsuan
;
Teo, Michelle Yee Mun
;
In, Lionel Lian Aun
...
Drying Technology. 41 (2023) 15 - p. 2501-2515 , 2023
Link:
https://doi.org/10.1080/..
1-15