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Pablo Saralegui-Díez
26  results:
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1

Nutritional Analysis of the Spanish Population: A New Appro..:

Cerrillo, Isabel ; Saralegui-Díez, Pablo ; Morilla-Romero-de-la-Osa, Rubén..
International Journal of Environmental Research and Public Health.  20 (2023)  2 - p. 1642 , 2023
Link: https://doi.org/10.3390/..
 
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2

From field to table through the long way. Analyzing the glo..:

Saralegui-Díez, Pablo ; Aguilera, Eduardo ; González de Molina, Manuel.
Sustainable Production and Consumption.  42 (2023)  - p. 268-280 , 2023
Link: https://doi.org/10.1016/..
 
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3

The carbon footprint of the hake supply chain in Spain: Acc..:

Aragão, Guilherme Martins ; Saralegui-Díez, Pablo ; Villasante, Sebastián...
Journal of Cleaner Production.  360 (2022)  - p. 131979 , 2022
Link: https://doi.org/10.1016/..
 
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4

Choices in Sustainable Food Consumption: How Spanish Low In..:

Madureira, Teresa ; Nunes, Fernando ; Veiga, José.
Agriculture.  11 (2021)  11 - p. 1125 , 2021
Link: https://doi.org/10.3390/..
 
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5

Nutritional Analysis of the Spanish Population: A New Appro..:

Isabel Cerrillo ; Pablo Saralegui-Díez ; Rubén Morilla-Romero-de-la-Osa..
Public Health Statistics and Risk Assessment.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Nutritional Analysis of the Spanish Population: A New Appro..:

Isabel Cerrillo ; Pablo Saralegui-Díez ; Rubén Morilla-Romero-de-la-Osa..
https://www.mdpi.com/1660-4601/20/2/1642.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Choices in Sustainable Food Consumption: How Spanish Low In..:

Teresa Madureira ; Fernando Nunes ; José Veiga.
Agricultural Economics, Policies and Rural Management.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Choices in Sustainable Food Consumption: How Spanish Low In..:

Teresa Madureira ; Fernando Nunes ; José Veiga.
https://www.mdpi.com/2077-0472/11/11/1125.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Corrigendum to "The carbon footprint of the hake supply cha..:

Aragão, Guilherme Martins ; Díez, Pablo Saralegui ; Villasante, Sebastián...
Journal of Cleaner Production.  367 (2022)  - p. 133071 , 2022
Link: https://doi.org/10.1016/..
 
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10

Agroecología política y extrema derecha: aproximación a las..:

Díez, Pablo Saralegui
Ecología Política.  , 2020
Link: https://www.jstor.org/st..
 
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11

El metabolismo social de las Cadenas Cortas de Comercializa..:

Saralegui Díez, Pablo
Historia Ambiental Latinoamericana y Caribeña (HALAC) revista de la Solcha.  9 (2019)  1 - p. 18-51 , 2019
Link: https://doi.org/10.32991..
 
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12

Nutritional Analysis of the Spanish Population: A New Appro..:

Cerrillo, Isabel ; Saralegui-Díez, Pablo ; Morilla-Romero-de-la-Osa, Rubén..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867222/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Nutritional analysis of the Spanish population: a new appro..:

Cerrillo, Isabel ; Saralegui-Díez, Pablo ; Morilla Romero de la Osa, Rubén..
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 20 (2), 1642..  , 2023
Link: https://idus.us.es/handl..
 
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14

Los cambios en las prácticas de consumo en el COVID-19: Ret..:

Pablo Saralegui Díez
https://www.aibr.org/antropologia/netesp/numeros/1701/170106.pdf.  , 2022
Link: https://doaj.org/article..
 
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15

Choices in sustainable food consumption: how spanish low in..:

Madureira, Teresa ; Nunes, Fernando ; Veiga, José.
Madureira, T., Nunes, F., Veiga, J., & Saralegui-Diez, P. (2021). Choices in sustainable food consumption: how spanish low intake organic consumers behave. Agriculture, 11(11), Artigo e1125. https://doi.org/10.3390/agriculture11111125.  , 2021
Link: https://hdl.handle.net/2..
 
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