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Pacheco, Ana Flávia Coelho
128
results:
Search for persons
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Format
Online (128)
Mediatypes
E-Books (3)
Articles (Online) (107)
Bookchapter (Online) (8)
OpenAccess-fulltext (10)
Languages
english (78)
portuguese (9)
Sorted by: Relevance
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?
1
Microencapsulation to Harness the Antimicrobial Potential o..:
Souza, Handray Fernandes de
;
Santos, Fabio Ribeiro dos
;
Cunha, Jeferson Silva
...
Foods. 13 (2024) 14 - p. 2197 , 2024
Link:
https://doi.org/10.3390/..
?
2
Bibliometric analysis of pumpkin seed proteins: A review of..:
Pacheco, Ana Flávia Coelho
;
Pacheco, Flaviana Coelho
;
Cunha, Jeferson Silva
...
Food Bioscience. 59 (2024) - p. 104269 , 2024
Link:
https://doi.org/10.1016/..
?
3
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:
Pacheco, Flaviana Coelho
;
Cunha, Jeferson Silva
;
Andressa, Irene
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Structural changes induced by ultrasound in proteases and t..:
Pacheco, Ana Flávia Coelho
;
Pacheco, Flaviana Coelho
;
Pereira, Gabriela Zinato
...
Food and Bioproducts Processing. 144 (2024) - p. 13-21 , 2024
Link:
https://doi.org/10.1016/..
?
5
Germination as a strategy to improve the characteristics of..:
Andressa, Irene
;
Amaral e Paiva, Maria José do
;
Pacheco, Flaviana Coelho
...
Food Bioscience. 61 (2024) - p. 104763 , 2024
Link:
https://doi.org/10.1016/..
?
6
List of contributors:
, In:
Adding Value to Fruit Wastes
,
Arte, Priyamvada
;
Ashrafi-Dehkordi, Elham
;
Bangar, Sneh Punia
... - p. xiii-xv , 2024
Link:
https://doi.org/10.1016/..
?
7
Regulations and standards for add-value components applicat..:
, In:
Adding Value to Fruit Wastes
,
Pacheco, Flaviana Coelho
;
dos Santos, Fabio Ribeiro
;
Pacheco, Ana Flávia Coelho
.. - p. 317-337 , 2024
Link:
https://doi.org/10.1016/..
?
8
Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:
Xavier, Lorena Soares
;
Pacheco, Flaviana Coelho
;
Nalon, Gabriela Aparecida
...
Foods. 13 (2024) 10 - p. 1558 , 2024
Link:
https://doi.org/10.3390/..
?
9
Use of ultrasound to improve the activity of cyclodextrin g..:
Cunha, Jeferson Silva
;
Pacheco, Flaviana Coelho
;
Martins, Caio Cesar Nemer
...
Food Research International. 191 (2024) - p. 114662 , 2024
Link:
https://doi.org/10.1016/..
?
10
Impact of ultrasound-assisted fermentation on buffalo yogur..:
Pacheco, Flaviana Coelho
;
Teixeira, Eliane de Fátima
;
Pacheco, Ana Flavia Coelho
...
Applied Food Research. 3 (2023) 2 - p. 100338 , 2023
Link:
https://doi.org/10.1016/..
?
11
Impact of ultrasound on pumpkin seed protein concentrate hy..:
Pacheco, Ana Flávia Coelho
;
de Souza, Leticia Bruni
;
Paiva, Paulo Henrique Costa
...
Applied Food Research. 3 (2023) 1 - p. 100281 , 2023
Link:
https://doi.org/10.1016/..
?
12
Uso de tecnologias não convencionais para extração de compo..:
Justino, Heloisa de Fátima Mendes
;
Cunha, Jeferson Silva
;
Pacheco, Ana Flávia Coelho
...
Research, Society and Development. 11 (2022) 14 - p. e44111435488 , 2022
Link:
https://doi.org/10.33448..
?
13
Carne artificial: técnicas de cultivo e perspectivas da cad..:
Justino, Heloisa de Fátima Mendes
;
Cunha, Jeferson Silva
;
Pacheco, Flaviana Coelho
..
The Journal of Engineering and Exact Sciences. 8 (2022) 9 - p. 14800-01e , 2022
Link:
https://doi.org/10.18540..
?
14
Contributors:
, In:
Research and Technological Advances in Food Science
,
Alañón, María Elena
;
Arun Kumar, V.
;
Capucho, Lohan Covre
... - p. ix-xii , 2022
Link:
https://doi.org/10.1016/..
?
15
Atividades técnico-funcionais de hidrolisados derivados de ..:
Pacheco, Ana Flávia Coelho
;
Pereira, Gabriela Zinato
;
Nalon, Gabriela Aparecida
...
The Journal of Engineering and Exact Sciences. 8 (2022) 11 - p. 15099-01e , 2022
Link:
https://doi.org/10.18540..
1-15