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Pacheco, Ana Flávia Coelho
128  results:
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1

Microencapsulation to Harness the Antimicrobial Potential o..:

Souza, Handray Fernandes de ; Santos, Fabio Ribeiro dos ; Cunha, Jeferson Silva...
Foods.  13 (2024)  14 - p. 2197 , 2024
Link: https://doi.org/10.3390/..
 
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2

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience.  59 (2024)  - p. 104269 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Structural changes induced by ultrasound in proteases and t..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Pereira, Gabriela Zinato...
Food and Bioproducts Processing.  144 (2024)  - p. 13-21 , 2024
Link: https://doi.org/10.1016/..
 
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5

Germination as a strategy to improve the characteristics of..:

Andressa, Irene ; Amaral e Paiva, Maria José do ; Pacheco, Flaviana Coelho...
Food Bioscience.  61 (2024)  - p. 104763 , 2024
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Adding Value to Fruit Wastes,
Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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7

Regulations and standards for add-value components applicat..:

, In: Adding Value to Fruit Wastes,
Pacheco, Flaviana Coelho ; dos Santos, Fabio Ribeiro ; Pacheco, Ana Flávia Coelho.. - p. 317-337 , 2024
Link: https://doi.org/10.1016/..
 
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8

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods.  13 (2024)  10 - p. 1558 , 2024
Link: https://doi.org/10.3390/..
 
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9

Use of ultrasound to improve the activity of cyclodextrin g..:

Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho ; Martins, Caio Cesar Nemer...
Food Research International.  191 (2024)  - p. 114662 , 2024
Link: https://doi.org/10.1016/..
 
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10

Impact of ultrasound-assisted fermentation on buffalo yogur..:

Pacheco, Flaviana Coelho ; Teixeira, Eliane de Fátima ; Pacheco, Ana Flavia Coelho...
Applied Food Research.  3 (2023)  2 - p. 100338 , 2023
Link: https://doi.org/10.1016/..
 
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11

Impact of ultrasound on pumpkin seed protein concentrate hy..:

Pacheco, Ana Flávia Coelho ; de Souza, Leticia Bruni ; Paiva, Paulo Henrique Costa...
Applied Food Research.  3 (2023)  1 - p. 100281 , 2023
Link: https://doi.org/10.1016/..
 
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12

Uso de tecnologias não convencionais para extração de compo..:

Justino, Heloisa de Fátima Mendes ; Cunha, Jeferson Silva ; Pacheco, Ana Flávia Coelho...
Research, Society and Development.  11 (2022)  14 - p. e44111435488 , 2022
Link: https://doi.org/10.33448..
 
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13

Carne artificial: técnicas de cultivo e perspectivas da cad..:

Justino, Heloisa de Fátima Mendes ; Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho..
The Journal of Engineering and Exact Sciences.  8 (2022)  9 - p. 14800-01e , 2022
Link: https://doi.org/10.18540..
 
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14

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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15

Atividades técnico-funcionais de hidrolisados derivados de ..:

Pacheco, Ana Flávia Coelho ; Pereira, Gabriela Zinato ; Nalon, Gabriela Aparecida...
The Journal of Engineering and Exact Sciences.  8 (2022)  11 - p. 15099-01e , 2022
Link: https://doi.org/10.18540..
 
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