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Pacheco da Cruz, Élder
29  results:
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1

Evaluating pinhão conservation by using ionizing radiation ..:

Barcellos Carrasco, Pérsia ; Pacheco da Cruz, Élder ; Mello El Hallal, Shanise Lisie...
Bioscience Journal.  38 (2022)  - p. e38064 , 2022
Link: https://doi.org/10.14393..
 
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2

Impact of concentration and aging time of pea starch‐based ..:

da Cruz, Elder Pacheco ; dos Santos, Felipe Nardo ; de Souza, Jaqueline Ferreira...
Polymers for Advanced Technologies.  35 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

An updated on applications and future perspectives for the ..:

Barroso, Tiago Linhares Cruz Tabosa ; de Barros Alexandre, Joana ; da Cruz, Elder Pacheco...
European Food Research and Technology.  250 (2024)  5 - p. 1285-1306 , 2024
Link: https://doi.org/10.1007/..
 
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4

Use of red onion skin (Allium cepa L.) in the production of..:

da Cruz, Elder Pacheco ; Jansen, Estefani Tavares ; Costa, Laura de Vasconcelos...
Food Hydrocolloids.  145 (2023)  - p. 109133 , 2023
Link: https://doi.org/10.1016/..
 
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5

Evaluating pinhão conservation by using ionizing radiation ..:

Barcellos Carrasco, Pérsia ; Pacheco da Cruz, Élder ; Mello El Hallal, Shanise Lisie...
https://seer.ufu.br/index.php/biosciencejournal/article/view/53898/34455.  , 2022
Link: https://seer.ufu.br/inde..
 
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6

Starch extraction from avocado by-product and its use for e..:

Pires, Juliani Buchveitz ; Santos, Felipe Nardo dos ; Cruz, Elder Pacheco da...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127617 , 2024
Link: https://doi.org/10.1016/..
 
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7

Electrospun nanofibers based on zein and red onion bulb ext..:

Cruz, Elder Pacheco da ; Pires, Juliani Buchveitz ; Jansen, Estefani Tavares...
Journal of Food Science.  89 (2024)  3 - p. 1373-1386 , 2024
Link: https://doi.org/10.1111/..
 
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8

New advances of electrospun starch fibers, encapsulation, a..:

Fonseca, Laura Martins ; Cruz, Elder Pacheco da ; Crizel, Rosane Lopes...
Trends in Food Science & Technology.  147 (2024)  - p. 104467 , 2024
Link: https://doi.org/10.1016/..
 
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9

Cassava starch esterification with formic acid for fabricat..:

Santos, Felipe Nardo dos ; Cruz, Elder Pacheco da ; Fonseca, Laura Martins...
International Journal of Biological Macromolecules.  266 (2024)  - p. 131182 , 2024
Link: https://doi.org/10.1016/..
 
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10

Water‐Absorbent Biodegradable Aerogels Based on Potato, Cas..:

Costa, Diego Araujo da ; Silva, Francine Tavares da ; Cruz, Elder Pacheco da...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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11

Bioactive aerogels based on native and phosphorylated potat..:

Kaster, Jéssica Bosenbecker ; Cruz, Elder Pacheco da ; Silva, Francine Tavares da...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132907 , 2024
Link: https://doi.org/10.1016/..
 
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12

Encapsulation of lemongrass essential oil into cassava star..:

Cruz, Elder Pacheco da ; Pires, Juliani Buchveitz ; Santos, Felipe Nardo dos...
Food Hydrocolloids.  145 (2023)  - p. 109105 , 2023
Link: https://doi.org/10.1016/..
 
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13

Red onion skin extract rich in flavonoids encapsulated in u..:

Cruz, Elder Pacheco da ; Jansen, Estefani Tavares ; Fonseca, Laura Martins...
Food Chemistry.  406 (2023)  - p. 134954 , 2023
Link: https://doi.org/10.1016/..
 
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14

Pinhão coat extract encapsulated in starch ultrafine fibers..:

Cruz, Elder Pacheco da ; Fonseca, Laura Martins ; Radünz, Marjana...
Journal of Food Science.  86 (2021)  7 - p. 2886-2897 , 2021
Link: https://doi.org/10.1111/..
 
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15

Evaluating pinhão conservation by using ionizing radiation ..:

Pérsia Barcellos Carrasco ; Élder Pacheco da Cruz ; Shanise Lisie Mello El Hallal...
https://seer.ufu.br/index.php/biosciencejournal/article/view/53898.  , 2022
Link: https://doi.org/10.14393..
 
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