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Pacheco-palencia, Lisbeth A
21  results:
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1

Chemical stability of açai fruit (Euterpe oleracea Mart.) a..:

Pacheco-Palencia, Lisbeth A. ; Talcott, Stephen T.
Food Chemistry.  118 (2010)  1 - p. 17-25 , 2010
Link: https://doi.org/10.1016/..
 
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2

In vitro absorption and antiproliferative activities of mon..:

Pacheco-Palencia, Lisbeth A. ; Mertens-Talcott, Susanne U. ; Talcott, Stephen T.
Food Chemistry.  119 (2010)  3 - p. 1071-1078 , 2010
Link: https://doi.org/10.1016/..
 
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3

Phytochemical composition and thermal stability of two comm..:

Pacheco-Palencia, Lisbeth A. ; Duncan, Christopher E. ; Talcott, Stephen T.
Food Chemistry.  115 (2009)  4 - p. 1199-1205 , 2009
Link: https://doi.org/10.1016/..
 
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4

Absorption and Biological Activity of Phytochemical-Rich Ex..:

Pacheco-Palencia, Lisbeth A. ; Talcott, Stephen T. ; Safe, Stephen.
Journal of Agricultural and Food Chemistry.  56 (2008)  10 - p. 3593-3600 , 2008
Link: https://doi.org/10.1021/..
 
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5

Protective Effects of Standardized Pomegranate (Punica gran..:

Pacheco-Palencia, Lisbeth A. ; Noratto, Giuliana ; Hingorani, Lal..
Journal of Agricultural and Food Chemistry.  56 (2008)  18 - p. 8434-8441 , 2008
Link: https://doi.org/10.1021/..
 
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6

Chemical Composition, Antioxidant Properties, and Thermal S..:

Pacheco-Palencia, Lisbeth A. ; Mertens-Talcott, Susanne ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry.  56 (2008)  12 - p. 4631-4636 , 2008
Link: https://doi.org/10.1021/..
 
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7

Pharmacokinetics of Anthocyanins and Antioxidant Effects af..:

Mertens-Talcott, Susanne U. ; Rios, Jolian ; Jilma-Stohlawetz, Petra...
Journal of Agricultural and Food Chemistry.  56 (2008)  17 - p. 7796-7802 , 2008
Link: https://doi.org/10.1021/..
 
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8

Phytochemical, antioxidant and pigment stability of açai (E..:

Pacheco-palencia, Lisbeth A. ; Hawken, Palo ; Talcott, Stephen T.
Food Research International.  40 (2007)  5 - p. 620-628 , 2007
Link: https://doi.org/10.1016/..
 
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9

Juice matrix composition and ascorbic acid fortification ef..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A ; Hawken, Palo.
Food Chemistry.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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10

Phytochemical, antioxidant and pigment stability of açai (E..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A ; Hawken, Palo.
Food Research International.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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11

Juice matrix composition and ascorbic acid fortification ef..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A. ( author ) ; Hawken, Palo ( author ).
Food Chemistry.  , 2007
Link: https://doi.org/10.1016/..
 
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12

Phytochemical, antioxidant and pigment stability of açai ( ..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A. ( author ) ; Hawken, Palo ( author ).
Food Research International.  , 2007
Link: https://doi.org/10.1016/..
 
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13

Movement behaviors and cardiometabolic risk in schoolchildr..:

Lucas-de la Cruz, Lidia ; Martínez-Vizcaíno, Vicente ; Cañete García-Prieto, Jorge...
PLOS ONE.  13 (2018)  11 - p. e0207300 , 2018
Link: https://doi.org/10.1371/..
 
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14

Rationale and methods of a randomised cross-over cluster tr..:

Martínez-Vizcaino, Vicente ; Mota, Jorge ; Solera-Martínez, Montserrat...
BMC Public Health.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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15

Physical Activity and Bone Health in Schoolchildren: The Me..:

Torres-Costoso, Ana ; Gracia-Marco, Luis ; Sánchez-López, Mairena...
PLOS ONE.  10 (2015)  4 - p. e0123797 , 2015
Link: https://doi.org/10.1371/..
 
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