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Pachlová, Vendula
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1

The effect of packaging material and adjunct culture on the..:

Adámek, Richard ; Salek, Richardos Nikolaos ; Haruštiaková, Danka...
Food Bioscience.  61 (2024)  - p. 104464 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of long-term storage on the quality of selected suga..:

Šopík, Tomáš ; Lazárková, Zuzana ; Buňková, Leona...
LWT.  157 (2022)  - p. 113095 , 2022
Link: https://doi.org/10.1016/..
 
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3

Quality evaluation of white brined cheese stored in cans as..:

Lazárková, Zuzana ; Šopík, Tomáš ; Talár, Jaroslav...
International Dairy Journal.  121 (2021)  - p. 105105 , 2021
Link: https://doi.org/10.1016/..
 
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4

The effect of κ- and ι-carrageenan concentrations on the vi..:

Míšková, Zuzana ; Salek, Richardos Nikolaos ; Křenková, Barbora...
LWT.  145 (2021)  - p. 111539 , 2021
Link: https://doi.org/10.1016/..
 
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5

The impact of cell-free supernatants of Lactococcus lactis ..:

Purevdorj, Khatantuul ; Buňková, Leona ; Dlabajová, Andrea...
Food Microbiology.  99 (2021)  - p. 103813 , 2021
Link: https://doi.org/10.1016/..
 
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6

Corrigendum to "The impact of Cheddar or white brined chees..:

Salek, Richardos Nikolaos ; Černíková, Michaela ; Lorencová, Eva...
International Dairy Journal.  118 (2021)  - p. 105036 , 2021
Link: https://doi.org/10.1016/..
 
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7

The effect of furcellaran or κ-carrageenan addition on the ..:

Polášek, Zdeněk ; Salek, Richardos Nikolaos ; Vašina, Martin...
LWT.  138 (2021)  - p. 110623 , 2021
Link: https://doi.org/10.1016/..
 
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8

Reduction of biogenic amine content in Dutch-type cheese as..:

Adámek, Richard ; Pachlová, Vendula ; Salek, Richardos Nikolaos...
LWT.  152 (2021)  - p. 112397 , 2021
Link: https://doi.org/10.1016/..
 
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9

Occurrence of Biogenic Amines Producers in the Wastewater o..:

Jančová, Petra ; Pachlová, Vendula ; Čechová, Erika...
Molecules.  25 (2020)  21 - p. 5143 , 2020
Link: https://doi.org/10.3390/..
 
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10

The impact of Cheddar or white brined cheese with various m..:

Salek, Richardos Nikolaos ; Černíková, Michaela ; Lorencová, Eva...
International Dairy Journal.  111 (2020)  - p. 104816 , 2020
Link: https://doi.org/10.1016/..
 
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11

The impact of Chios mastic gum on textural, rheological and..:

Salek, Richardos Nikolaos ; Lorencová, Eva ; Míšková, Zuzana...
International Dairy Journal.  109 (2020)  - p. 104755 , 2020
Link: https://doi.org/10.1016/..
 
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12

Contaminating microorganisms in quark‐type cheese and their..:

Pachlová, Vendula ; Buňková, Leona ; Purkrtová, Sabina...
International Journal of Dairy Technology.  71 (2018)  4 - p. 1018-1022 , 2018
Link: https://doi.org/10.1111/..
 
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13

Biogenic amine production by nonstarter strains of Lactobac..:

Pachlová, Vendula ; Buňková, Leona ; Flasarová, Radka...
LWT.  97 (2018)  - p. 730-735 , 2018
Link: https://doi.org/10.1016/..
 
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14

The Effect of Dairy Fat Source on Viscoelastic Properties o..:

Černíková, Michaela ; Pachlová, Vendula ; Holas, Ondřej...
European Journal of Lipid Science and Technology.  120 (2017)  1 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Properties of spreadable processed Mozzarella cheese with d..:

Salek, Richardos Nikolaos ; Černíková, Michaela ; Pachlová, Vendula...
LWT.  77 (2017)  - p. 30-38 , 2017
Link: https://doi.org/10.1016/..
 
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