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Paciulli, Maria
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1

Freezing of fruits and vegetables:

, In: Low-Temperature Processing of Food Products,
Alinovi, Marcello ; Paciulli, Maria ; Rinaldi, Massimiliano.. - p. 199-224 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fostering Circular Economy: Brewing By-Products as Innovati..:

Paciulli, Maria ; Sogari, Giovanni ; Rodolfi, Margherita...
Foods.  13 (2024)  15 - p. 2355 , 2024
Link: https://doi.org/10.3390/..
 
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3

Corn and barley protein concentrates: effects of fractionat..:

Conte, Paola ; Paciulli, Maria ; Mefleh, Marina.
European Food Research and Technology.  250 (2024)  9 - p. 2363-2373 , 2024
Link: https://doi.org/10.1007/..
 
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4

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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5

Towards Sustainable and Nutritionally Enhanced Flatbreads f..:

Marchini, Mia ; Paciulli, Maria ; Broccardo, Lorenza...
Foods.  12 (2023)  8 - p. 1638 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of chestnut flour fortification on physico‐chemical ..:

Alinovi, Marcello ; Paciulli, Maria ; Rinaldi, Massimiliano..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3360-3370 , 2023
Link: https://doi.org/10.1111/..
 
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7

Impact of Combined Thermal Pressure Treatments on Physical ..:

Alinovi, Marcello ; Rinaldi, Massimiliano ; Paciulli, Maria...
Foods.  12 (2023)  13 - p. 2447 , 2023
Link: https://doi.org/10.3390/..
 
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8

Microencapsulated olive leaf extract enhances physicochemic..:

Paciulli, Maria ; Grimaldi, Maria ; Rinaldi, Massimiliano...
Future Foods.  7 (2023)  - p. 100209 , 2023
Link: https://doi.org/10.1016/..
 
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9

Chestnut peels and wheat bran at different water level infl..:

Alinovi, Marcello ; Rinaldi, Massimiliano ; Paciulli, Maria..
European Food Research and Technology.  248 (2022)  5 - p. 1227-1237 , 2022
Link: https://doi.org/10.1007/..
 
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10

Upcycling of Agro-Food Chain By-Products to Obtain High-Val..:

Difonzo, Graziana ; Grassi, Silvia ; Paciulli, Maria
Foods.  11 (2022)  14 - p. 2043 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of Microwave Heating on Food Bioactives:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
Paciulli, Maria ; Rinaldi, Massimiliano ; Cavazza, Antonella.. - p. 369-395 , 2022
Link: https://doi.org/10.1007/..
 
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12

Hop green sprouts preservation and valorisation as semi-fin..:

Rodolfi, Margherita ; Rinaldi, Massimiliano ; Caligiani, Augusta...
European Food Research and Technology.  248 (2022)  5 - p. 1203-1215 , 2022
Link: https://doi.org/10.1007/..
 
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13

Chemical composition, physicochemical evaluation and sensor..:

Valencia-Avilés, Eréndira ; García-Pérez, Martha Estrella ; Garnica-Romo, Ma. Guadalupe...
Functional Foods in Health and Disease.  12 (2022)  9 - p. 502 , 2022
Link: https://doi.org/10.31989..
 
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14

Impact of sustainability and nutritional messaging on Itali..:

Stelick, Alina ; Sogari, Giovanni ; Rodolfi, Margherita..
Journal of Food Science.  86 (2021)  2 - p. 531-539 , 2021
Link: https://doi.org/10.1111/..
 
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15

Environmental Impact of Food Preparations Enriched with Phe..:

Pampuri, Alessia ; Casson, Andrea ; Alamprese, Cristina...
Foods.  10 (2021)  5 - p. 980 , 2021
Link: https://doi.org/10.3390/..
 
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