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Padhi, Srichandan
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1

Mixed culture fermentation using Lactobacillus delbrueckii ..:

Sarkar, Puja ; Chourasia, Rounak ; Abedin, Minhajul...
Biocatalysis and Agricultural Biotechnology.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Potential of fermented foods and their metabolites in impro..:

Padhi, Srichandan ; Sarkar, Puja ; Sahoo, Dinabandhu.
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Production and characterization of anti‐hypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Ephedra foeminea as a Novel Source of Antimicrobial and Ant..:

Ismail, Shurooq ; Gaglione, Rosa ; Masi, Marco...
International Journal of Molecular Sciences.  24 (2023)  4 - p. 3284 , 2023
Link: https://doi.org/10.3390/..
 
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5

Phytoconstituents from Urtica dioica (stinging nettle) of S..:

Sharma, Swati ; Padhi, Srichandan ; Chourasia, Rounak...
Journal of Food Science and Technology.  60 (2023)  10 - p. 2649-2658 , 2023
Link: https://doi.org/10.1007/..
 
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6

In silico pharmacokinetics, molecular docking and dynamic s..:

Padhi, Srichandan ; Masi, Marco ; Mohanta, Yugal Kishore...
Journal of Molecular Structure.  1273 (2023)  - p. 134390 , 2023
Link: https://doi.org/10.1016/..
 
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7

Production and Characterization of ACE Inhibitory and Anti-..:

Khakhariya, Ruchita ; Basaiawmoit, Bethsheba ; Sakure, Amar...
Foods.  12 (2023)  10 - p. 2006 , 2023
Link: https://doi.org/10.3390/..
 
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8

A comparative study of fermented buffalo and camel milk wit..:

Khakhariya, Ruchita ; Sakure, Amar A. ; Maurya, Ruchika...
Food Bioscience.  52 (2023)  - p. 102373 , 2023
Link: https://doi.org/10.1016/..
 
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9

Molecular binding mechanism and novel antidiabetic and anti..:

Shukla, Pratik ; Sakure, Amar ; Basaiawmoit, Bethsheba...
Amino Acids.  55 (2023)  11 - p. 1621-1640 , 2023
Link: https://doi.org/10.1007/..
 
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10

Production and characterization of bioactive peptides in fe..:

Kumari, Reena ; Sharma, Nitish ; Sharma, Sangita...
Food Chemistry.  421 (2023)  - p. 136130 , 2023
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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12

Antioxidative, antimicrobial and anti-inflammatory activiti..:

Ashokbhai, Jodhani Keyur ; Basaiawmoit, Bethsheba ; Das, Sujit...
Food Bioscience.  47 (2022)  - p. 101666 , 2022
Link: https://doi.org/10.1016/..
 
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13

Production and characterization of bioactive peptides from ..:

Padhi, Srichandan ; Chourasia, Rounak ; Kumari, Megha..
Bioresource Technology.  351 (2022)  - p. 126932 , 2022
Link: https://doi.org/10.1016/..
 
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14

Antidiabetic, angiotensin‐converting enzyme inhibitory and ..:

Shukla, Pratik ; Sakure, Amar ; Maurya, Ruchika...
International Journal of Dairy Technology.  76 (2022)  1 - p. 149-167 , 2022
Link: https://doi.org/10.1111/..
 
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15

Cold-adaptive traits identified by comparative genomic anal..:

Phukon, Loreni Chiring ; Chourasia, Rounak ; Padhi, Srichandan...
Current Genetics.  68 (2022)  3-4 - p. 375-391 , 2022
Link: https://doi.org/10.1007/..
 
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