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Padilha, Carla Valéria da Silva
106
results:
Search for persons
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Online (106)
Mediatypes
Articles (Online) (102)
Bookchapter (Online) (1)
OpenAccess-fulltext (3)
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1
Phytochemical profile of Brazilian grapes (Vitis labrusca a..:
da Silva, Marlon Jocimar Rodrigues
;
Paiva, Ana Paula Maia
;
Souza, Joyce Fagundes de
...
PLOS ONE. 17 (2022) 10 - p. e0275489 , 2022
Link:
https://doi.org/10.1371/..
?
2
Rapid determination of flavonoids and phenolic acids in gra..:
Padilha, Carla Valéria da Silva
;
Miskinis, Gabriela Aquino
;
de Souza, Marcelo Eduardo Alves Olinda
...
Food Chemistry. 228 (2017) - p. 106-115 , 2017
Link:
https://doi.org/10.1016/..
?
3
Effects of successive harvesting in the same year on qualit..:
Valéria da Silva Padilha, Carla
;
dos Santos Lima, Marcos
;
Maia Toaldo, Isabela
..
Food Chemistry. 301 (2019) - p. 125170 , 2019
Link:
https://doi.org/10.1016/..
?
4
Determining 1-kestose, nystose and raffinose oligosaccharid..:
dos Santos Lima, Marcos
;
Nunes, Polyana Campos
;
de Lourdes de Araújo Silva, Bernadete
...
Journal of Food Science and Technology. 56 (2019) 10 - p. 4575-4584 , 2019
Link:
https://doi.org/10.1007/..
?
5
Grape juices produced from new hybrid varieties grown on Br..:
da Silva, Marlon Jocimar Rodrigues
;
da Silva Padilha, Carla Valéria
;
dos Santos Lima, Marcos
...
Food Chemistry. 289 (2019) - p. 714-722 , 2019
Link:
https://doi.org/10.1016/..
?
6
Simultaneous analysis of sugars and organic acids in wine a..:
Coelho, Emanuela Monteiro
;
da Silva Padilha, Carla Valéria
;
Miskinis, Gabriela Aquino
...
Journal of Food Composition and Analysis. 66 (2018) - p. 160-167 , 2018
Link:
https://doi.org/10.1016/..
?
7
Phytochemical profile of Brazilian grapes (Vitis labrusca a..:
Marlon Jocimar Rodrigues da Silva
;
Ana Paula Maia Paiva
;
Joyce Fagundes de Souza
...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584379/?tool=EBI. , 2022
Link:
https://doaj.org/article..
?
8
Phytochemical profile of Brazilian grapes (Vitis labrusca a..:
Marlon Jocimar Rodrigues da Silva
;
Ana Paula Maia Paiva
;
Joyce Fagundes de Souza
...
https://doi.org/10.1371/journal.pone.0275489. , 2022
Link:
https://doi.org/10.1371/..
?
9
Determining 1-kestose, nystose and raffinose oligosaccharid..:
dos Santos Lima, Marcos
;
Nunes, Polyana Campos
;
de Lourdes de Araújo Silva, Bernadete
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801250/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
10
Development of fermented sausage produced with mutton and n..:
Cruxen, Claudio Eduardo dos Santos
;
Braun, Carla Luciane Kreutz
;
Fagundes, Mariane Bittencourt
...
LWT. 95 (2018) - p. 23-31 , 2018
Link:
https://doi.org/10.1016/..
?
11
Beneficial effects of Lactococcus lactis subsp. cremoris LL..:
Ramalho, Juliana Bernera
;
Spiazzi, Cristiano Chiapinotto
;
Bicca, Diogo Ferreira
...
Behavioural Brain Research. 426 (2022) - p. 113847 , 2022
Link:
https://doi.org/10.1016/..
?
12
Análise espaço-temporal de Área de Proteção Permanente para..:
Souza, Charles Benedito Gemaque
;
Carneiro, Francimary da Silva
;
Rodrigues, Hellem Cristina Teixeira
...
Research, Society and Development. 10 (2021) 6 - p. e24110615491 , 2021
Link:
https://doi.org/10.33448..
?
13
Listeria monocytogenes in dairy plants in Southern Brazil: ..:
Prates, Denise da Fontoura
;
Haubert, Louise
;
de Fátima Würfel, Simone
...
Journal of Food Safety. 39 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1111/..
?
14
Characterization, Toxicity, and Optimization for the Growth..:
Funck, Graciele Daiana
;
de Lima Marques, Juliana
;
da Silva Dannenberg, Guilherme
...
Probiotics and Antimicrobial Proteins. 12 (2019) 1 - p. 91-101 , 2019
Link:
https://doi.org/10.1007/..
?
15
Tolerance to benzalkonium chloride and antimicrobial activi..:
Haubert, Louise
;
Zehetmeyr, Maiara Lindemann
;
Pereira, Ytacyana Maria Nascimento
...
Food Research International. 116 (2019) - p. 652-659 , 2019
Link:
https://doi.org/10.1016/..
1-15