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Padilla, Olga
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1

Crystal Structure of the Third Extracellular Domain of CD5 ..:

Rodamilans, Bernardo ; Muñoz, Inés G. ; Bragado-Nilsson, Elisabeth...
Journal of Biological Chemistry.  282 (2007)  17 - p. 12669-12677 , 2007
Link: https://doi.org/10.1074/..
 
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2

Cloning of S4D-SRCRB, a new soluble member of the group B s..:

Padilla, Olga ; Pujana, Miguel ; López-de la Iglesia, Agustí...
Immunogenetics.  54 (2002)  9 - p. 621-634 , 2002
Link: https://doi.org/10.1007/..
 
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3

Residues Y429 and Y463 of the human CD5 are targeted by pro..:

Vilà, Josep M. ; Gimferrer, Idoia ; Padilla, Olga...
European Journal of Immunology.  31 (2001)  4 - p. 1191-1198 , 2001
Link: https://doi.org/10.1002/..
 
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4

Genomic organization of the human CD5 gene:

Padilla, Olga ; Calvo, Javier ; Vil�, Josep Maria...
Immunogenetics.  51 (2000)  12 - p. 993-1001 , 2000
Link: https://doi.org/10.1007/..
 
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5

Interaction of recombinant and natural soluble CD5 forms wi..:

Calvo, Javier ; Places, Lourdes ; Padilla, Olga...
European Journal of Immunology.  29 (1999)  7 - p. 2119-2129 , 1999
Link: https://doi.org/10.1002/..
 
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6

A Connectionist Extension to Kintsch's Construction–Integra..:

Sanjose, Vicente ; Vidal-Abarca, Eduardo ; Padilla, Olga M.
Discourse Processes.  42 (2006)  1 - p. 1-35 , 2006
Link: https://doi.org/10.1207/..
 
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7

Crystal structure of the third extracellular domain of CD5 ..:

Rodamilans, Bernardo ; Muñoz, Inés G ; Bragado-Nilsson, Elisabeth...
Publisher's version.  , 2007
Link: http://hdl.handle.net/10..
 
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8

Iron from Co-Encapsulation of Defatted Nannochloropsis Ocea..:

Bhatnagar, Rohil ; Lei, Xin-Gen ; Miller, Dennis.
Foods.  12 (2023)  3 - p. 675 , 2023
Link: https://doi.org/10.3390/..
 
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9

Polyphenols, antioxidant and antimicrobial activities of le..:

Deng, Yun ; Zhao, Yanyun ; Padilla-Zakour, Olga.
Industrial Crops and Products.  74 (2015)  - p. 803-809 , 2015
Link: https://doi.org/10.1016/..
 
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10

Influences of High Hydrostatic Pressure, Microwave Heating,..:

Deng, Yun ; Padilla-Zakour, Olga ; Zhao, Yanyun.
Food and Bioprocess Technology.  8 (2015)  11 - p. 2235-2245 , 2015
Link: https://doi.org/10.1007/..
 
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11

Identification of Phenolic Compounds in Petals of Nasturtiu..:

Garzón, G. Astrid ; Manns, David C. ; Riedl, Ken..
Journal of Agricultural and Food Chemistry.  63 (2015)  6 - p. 1803-1811 , 2015
Link: https://doi.org/10.1021/..
 
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12

Decreasing pH Results in a Reduction of Anthocyanin Copreci..:

Manns, David ; Siricururatana, Passaporn ; Padilla-Zakour, Olga.
Molecules.  20 (2015)  1 - p. 556-572 , 2015
Link: https://doi.org/10.3390/..
 
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13

Drying kinetics of grape seeds:

Roberts, John S. ; Kidd, David R. ; Padilla-Zakour, Olga
Journal of Food Engineering.  89 (2008)  4 - p. 460-465 , 2008
Link: https://doi.org/10.1016/..
 
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14

Processing and preservation technologies to enhance indigen..:

Heaney, Danielle ; Padilla-Zakour, Olga I. ; Chen, Chang
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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15

Consumer Acceptance and Physicochemical Properties of a Yog..:

Shukla, Viral ; Villarreal, Marcela ; Padilla-Zakour, Olga I.
Beverages.  10 (2024)  1 - p. 18 , 2024
Link: https://doi.org/10.3390/..
 
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