E-LIB Suche - Ergebnisse für: Padua, Graciela W

1

Formation and Characterization of Zein-Based Oleogels:

Tsung, Ko-Lan ; Ilavsky, Jan ; Padua, Graciela W.
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 13276-13281 , 2020

Link: https://doi.org/10.1021/..

2

MDA-MB-231 and HeLa cells attachment to nanostructured zein..:

Cui, Hemiao ; Qin, Ying ; Liu, Gang L.
Journal of Bioactive and Compatible Polymers. 33 (2018) 4 - p. 361-370 , 2018

Link: https://doi.org/10.1177/..

3

Effect of Nano-Fillers on Tensile Properties of Biopolymer ..:

Resano-Goizueta, Ines ; Ashokan, Bharani K. ; Trezza, Thomas A..
Journal of Polymers and the Environment. 26 (2018) 9 - p. 3817-3823 , 2018

Link: https://doi.org/10.1007/..

4

Ethanol-induced whey protein gels as carriers for lutein dr..:

Uzun, Suzan ; Kim, Hojun ; Leal, Cecilia.
Food Hydrocolloids. 61 (2016) - p. 426-432 , 2016

Link: https://doi.org/10.1016/..

5

Cell spreading and viability on zein films may be facilitat..:

Cui, Hemiao ; Liu, Gang L. ; Padua, Graciela W.
Colloids and Surfaces B: Biointerfaces. 145 (2016) - p. 839-844 , 2016

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Microencapsulation and Microspheres for Food Applications,

Arozarena, Iñigo ; Balcão, Victor M. ; Borges, Soraia Vilela... - p. xv-xvii , 2015

Link: https://doi.org/10.1016/..

7

Microcapsules Produced from Zein:

, In: Microencapsulation and Microspheres for Food Applications,

Padua, Graciela W. ; Guardiola, Lía V. - p. 3-20 , 2015

Link: https://doi.org/10.1016/..

8

List of Contributors:

, In: Microencapsulation in the Food Industry,

Ahniyaz, Anwar ; Akashe, Ahmad ; Atkin, Stephen... - p. xix-xx , 2014

Link: https://doi.org/10.1016/..

9

Testing Tools and Physical, Chemical, and Microbiological C..:

, In: Microencapsulation in the Food Industry,

Moran, Linda L. ; Yin, Yun ; Cadwallader, Keith R.. - p. 323-352 , 2014

Link: https://doi.org/10.1016/..

10

Controlled formation of hydrophobic surfaces by self-assemb..:

Dong, Fangyuan ; Padua, Graciela W. ; Wang, Yi
Soft Matter. 9 (2013) 25 - p. 5933 , 2013

Link: https://doi.org/10.1039/..

11

Effect of pH and ethanol content of solvent on rheology of ..:

Nonthanum, Panadda ; Lee, Youngsoo ; Padua, Graciela W.
Journal of Cereal Science. 58 (2013) 1 - p. 76-81 , 2013

Link: https://doi.org/10.1016/..

12

Characterization of core–shell structures formed by zein:

Wang, Yi ; Su, Chin-Ping ; Schulmerich, Matthew.
Food Hydrocolloids. 30 (2013) 2 - p. 487-494 , 2013

Link: https://doi.org/10.1016/..

13

Nanoscale Characterization of Zein Self-Assembly:

Wang, Yi ; Padua, Graciela W.
Langmuir. 28 (2012) 5 - p. 2429-2435 , 2012

Link: https://doi.org/10.1021/..

14

Effect of γ-Zein on the Rheological Behavior of Concentrate..:

Nonthanum, Panadda ; Lee, Youngsoo ; Padua, Graciela W.
Journal of Agricultural and Food Chemistry. 60 (2012) 7 - p. 1742-1747 , 2012

Link: https://doi.org/10.1021/..

15

Nanotechnology research methods for foods and bioproducts:

Padua, Graciela W ; Wang, Qin , 2012

Link: https://onlinelibrary.wi..