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Paganoni, Cristiano
2
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1
Tailor-made fermentation of sourdough reduces the acrylamid..:
Ameur, Hana
;
Tlais, Ali Zein Alabiden
;
Paganoni, Cristiano
...
International Journal of Food Microbiology. 410 (2024) - p. 110513 , 2024
Link:
https://doi.org/10.1016/..
?
2
Carta de restauração dos fósseis:
Borselli, Vittorio
;
Confortini, Federico
;
Dal Sasso, Cristiano
...
Museologia e Patrimônio. , 2020
Link:
http://hdl.handle.net/11..
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