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Pagliarini, E.
205  results:
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1

Features matter: the role of number and gender features dur..:

Biondo, N. ; Pagliarini, E. ; Moscati, V...
Language, Cognition and Neuroscience.  38 (2022)  6 - p. 802-820 , 2022
Link: https://doi.org/10.1080/..
 
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2

The role of sour and bitter perception in liking, familiari..:

Pagliarini, E. ; Proserpio, C. ; Spinelli, S....
Food Quality and Preference.  93 (2021)  - p. 104250 , 2021
Link: https://doi.org/10.1016/..
 
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3

Improvement of an emotional lexicon for the evaluation of b..:

Mora, M. ; Giussani, B. ; Pagliarini, E..
Food Quality and Preference.  71 (2019)  - p. 158-162 , 2019
Link: https://doi.org/10.1016/..
 
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4

Sensory and chemical profile of a phenolic extract from oli..:

De Toffoli, A. ; Monteleone, E. ; Bucalossi, G....
Food Research International.  119 (2019)  - p. 236-243 , 2019
Link: https://doi.org/10.1016/..
 
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5

Associations between food neophobia and responsiveness to "..:

Laureati, M. ; Spinelli, S. ; Monteleone, E....
Food Quality and Preference.  68 (2018)  - p. 113-124 , 2018
Link: https://doi.org/10.1016/..
 
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6

Exploring influences on food choice in a large population s..:

Monteleone, E. ; Spinelli, S. ; Dinnella, C....
Food Quality and Preference.  59 (2017)  - p. 123-140 , 2017
Link: https://doi.org/10.1016/..
 
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7

School children preferences for fish formulations: The impa..:

Laureati, M. ; Cattaneo, C. ; Bergamaschi, V...
Journal of Sensory Studies.  31 (2016)  5 - p. 408-415 , 2016
Link: https://doi.org/10.1111/..
 
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8

Learning and retention time effect on memory for sweet tast..:

Laureati, M. ; Pagliarini, E.
Food Quality and Preference.  28 (2013)  1 - p. 389-395 , 2013
Link: https://doi.org/10.1016/..
 
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9

Sustainability and organic production: How information infl..:

Laureati, M. ; Jabes, D. ; Russo, V..
Food Quality and Preference.  30 (2013)  1 - p. 1-8 , 2013
Link: https://doi.org/10.1016/..
 
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10

Sensory and hedonic perception of gluten-free bread: Compar..:

Laureati, M. ; Giussani, B. ; Pagliarini, E.
Food Research International.  46 (2012)  1 - p. 326-333 , 2012
Link: https://doi.org/10.1016/..
 
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11

Incidental learning and memory for food varied in sweet tas..:

Laureati, M. ; Pagliarini, E. ; Mojet, J..
Food Quality and Preference.  22 (2011)  3 - p. 264-270 , 2011
Link: https://doi.org/10.1016/..
 
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12

Discrimination and characterisation of three cultivars of P..:

Laureati, M. ; Buratti, S. ; Bassoli, A...
Food Research International.  43 (2010)  4 - p. 959-964 , 2010
Link: https://doi.org/10.1016/..
 
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13

Sensory evaluation of gluten-free breads assessed by a trai..:

Pagliarini, E. ; Laureati, M. ; Lavelli, V.
European Food Research and Technology.  231 (2010)  1 - p. 37-46 , 2010
Link: https://doi.org/10.1007/..
 
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14

P288 GUSTATORY SENSITIVITY IN OVERWEIGHT AND OBESE PATIENTS..:

Cereda, E. ; Pagliarini, E. ; Laureati, M....
Clinical Nutrition Supplements.  4 (2009)  2 - p. 146 , 2009
Link: https://doi.org/10.1016/..
 
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15

DOES THE ENHANCEMENT OF CHEMOSENSORY STIMULI IMPROVE THE EN..:

LAUREATI, M. ; PAGLIARINI, E. ; CALCINONI, O.
Journal of Sensory Studies.  23 (2008)  2 - p. 234-250 , 2008
Link: https://doi.org/10.1111/..
 
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